Curry leaf popcorn
Serves 1
Easy
Prep:
Cook:
Rustle up this healthy curry leaf popcorn the next time you have a snack attack. The recipe uses our curried chickpeas recipe, which you could make ahead
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- 80g curried chickpeas(see recipe below)
- handful of lightly salted popcorn
- a few curry leaves
- 1 tsp curry powder
- ½ tsp rapeseed oil
Nutrition: Per serving
- kcal188
- fat8g
- saturates1g
- carbs18g
- sugars0g
- fibre7g
- protein7g
- salt0.2g
Method
step 1
Mix the curried chickpeas (see recipe here) with the popcorn, curry leaves and curry powder. Fry the mixture in the rapeseed oil, cool slightly and dig in.
