Vietnamese recipes

Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd

A caramel base balances out the hot and salty ingredients of this Asian-inspired one-pan fish dish for two

Serve up this healthy steak and noodle salad for supper and nourish your body with nutrients as well as energy from complex carbs.

This sweet after-dinner coffee is like drinking liquid tiramisu and is our new favourite caffeinated treat

Meltingly tender and full of classic Asian flavours, these lamb shanks are perfect for freezing

A no-cook main course salad with all the light, fragrant flavours of Southeast Asia such as peanut, chilli, mint and soy

Crisp, spicy coating and hot, tender squid make an irresistible combination

This wholesome noodle soup is low fat, heart healthy and packed full of tasty ingredients

Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce

A warming vegan supper that's aromatic without being spicy, so the kids can enjoy it, too

Fresh-tasting rice paper rolls packed with shellfish, light vermicelli noodles, carrots, cucumber and herbs, with a sweet ginger chilli dipping sauce

Tom Kime's Vietnamese salad can be made ahead, leaving you to relax on a balmy summer's evening

Try making this delicious Vietnamese broth as something different for dinner. It's full of classic Asian flavours along with sirloin steak and noodles

Ready in 20 minutes, this lovely salad can just as easily be made with chicken if you're not in a seafood mood

Inspired by the Vietnamese dish, Bun xao, this fresh-tasting salad has very little fat but is so satisfying

Healthy, light and quick - just what you need in an after-work meal

These healthy prawn bites make a great light lunch or snack with a little bowl of sweet chilli sauce

Fancy something a bit different? Try these healthy vegetable parcels, based on Vietnamese rolls

Tastier than a take away and great for nibbling and sharing. These dim sum will impress your guests.

Spiralized carrot and courgette add a splash of colour and crunch to these sprightly Vietnamese spring rolls. Pair with our simple chilli dipping sauce

Making the fried shallots for this superhealthy salad is optional, but well worth it - they’re incredibly delicious

This Vietnamese-style dressing is best made just before serving to preserve the vibrant colour of the mint.

Fresh and healthy salad for picnic fare

This autumnal salad makes a fresh and healthy side dish and is great served with grilled halloumi or burgers