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Spanish recipes

42 Recipes
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From traditional tapas plates like patatas braves to our modern Spanish-inspired feasts, these recipes are perfect for when the sun comes out.

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Showing items 1 to 24 of 42

  • Spiced tortilla

    Spiced tortilla

    A star rating of 4.3 out of 5.19 ratings

    Perfect for dinners, lunches and snacks, this spiced tortilla is a great in-the-fridge standby for many occasions

  • Roast cod with paella & saffron olive oil

    Roast cod with paella & saffron olive oil

    A star rating of 4.7 out of 5.8 ratings

    Impress your friends with Jason Atherton's luxurious shellfish rice, topped with juicy cod and drizzled with saffron

  • Churros with chocolate dipping sauce

    Churros

    A star rating of 4 out of 5.53 ratings

    Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent homemade dark chocolate sauce.

  • Padron peppers served in a bowl

    Padron peppers

    A star rating of 4.6 out of 5.11 ratings

    Serve these padron peppers as a side dish or starter in a Spanish feast. They're super-simple to make, requiring little prep and just five minutes of cooking

  • Paella with prawns and mussels served in a pan

    Next level paella

    A star rating of 4.4 out of 5.19 ratings

    Choose the freshest ingredients for a world-class paella with our ultimate recipe. Serve this classic Spanish seafood dish in the pan to impress your guests

  • Spanish tortilla on a serving board

    Spanish tortilla

    A star rating of 3.2 out of 5.27 ratings

    Make a classic Spanish omelette filled with pan-fried potatoes and onion. It makes a delicious light vegetarian meal or an easy tapas dish

  • Sangria in a jug and two glasses

    Easy sangria

    A star rating of 4.5 out of 5.8 ratings

    Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

  • Pan-fried hake, white bean & chorizo broth

    Pan-fried hake, white bean & chorizo broth

    A star rating of 3.9 out of 5.6 ratings

    This gutsy soup has a Spanish tone and works with other white fish like cod - layer the flavour up with garlic and paprika

  • Clam, chorizo & white bean stew

    Clam, chorizo & white bean stew

    A star rating of 4.6 out of 5.5 ratings

    The spicy kick of chorizo works brilliantly with seafood in this Spanish dish from James Martin

  • Spanish chicken pie

    Spanish chicken pie

    A star rating of 4 out of 5.44 ratings

    Roasted peppers, olives and paprika give this bake tons of flavour. It's a great way to use up leftover cooked chicken too

  • Arroz al horno served in a dish with a wooden spoon

    Arroz al horno (baked rice)

    A star rating of 4.8 out of 5.8 ratings

    Combine pork belly, black pudding and bacon lardons in this Spanish rice dish. Meaty and filling, it feeds eight with little effort and is perfect for a cold night

  • Spanish sardines on toast

    Spanish sardines on toast

    A star rating of 4.6 out of 5.21 ratings

    Enjoy the taste of the Med with this fresh, wholesome supper using an oily fish that's packed with omega-3 and a good, cheap storecupboard staple

  • Chorizo, potato & cheese omelette

    Chorizo, potato & cheese omelette

    A star rating of 4.7 out of 5.14 ratings

    Whisk up your eggs with Spanish sausage and potato to make a decadent omelette lunch for one

  • Pisto con huevos

    Pisto con huevos

    A star rating of 3.6 out of 5.11 ratings

    This traditional Spanish take on ratatouille uses delicious seasonal ingredients. Serve with country-style bread and fruity red wine

  • Chicken & chorizo rice pot

    Chicken & chorizo rice pot

    A star rating of 4.8 out of 5.119 ratings

    A one-pot chicken casserole for sharing, flavoured with Spanish sausage and slow-cooked with rice - an alternative paella

  • Pollo en pepitoria on a plate

    Pollo en pepitoria

    A star rating of 5 out of 5.3 ratings

    Cook up a Spanish-inspired feast of chicken cooked with saffron, almonds, spices and sherry. Top with hard-boiled eggs and serve with rice

  • Spanish fig & almond balls

    Spanish fig & almond balls

    A star rating of 4.8 out of 5.4 ratings

    A festive version of Pan de Higo, a dried fig cake that the Spanish traditionally eat with cheese and a drizzle of honey

  • Spanish chicken

    Spanish chicken

    A star rating of 4 out of 5.75 ratings

    For maximum flavour and minimum washing up, try this tasty one-pot

  • A plate serving torrijas with sherry

    Torrijas with sherry

    A star rating of 5 out of 5.1 rating

    Torrijas are basically Spanish ‘French toast’, or eggy bread in English! Serve with honey and yogurt for breakfast, or fruit and ice cream for dessert

  • Chickpea, chorizo & spinach stew

    Chickpea, chorizo & spinach stew

    A star rating of 4.2 out of 5.34 ratings

    For a healthy, warming supper that takes little effort or time, you can’t beat this simple one-pan dish

  • Easiest ever paella

    Easiest ever paella

    A star rating of 4.6 out of 5.316 ratings

    Think paella's too much of a challenge? Think again, this easy recipe makes it foolproof and is full of fantastic flavour

  • Ajo blanco

    Ajo blanco

    A star rating of 4 out of 5.2 ratings

    Miriam's easy, chilled almond soup makes a refreshing starter and only has 4 ingredients for an authentic Spanish taste

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