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Spanish chicken

Spanish chicken

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A star rating of 4 out of 5.76 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

For maximum flavour and minimum washing up, try this tasty one-pot

Nutrition:
HighlightNutrientUnit
kcal701
fat51g
saturates14g
carbs9g
sugars6g
fibre2g
protein53g
low insalt0.84g
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Ingredients

  • 8 chicken thighs , skin on and bone in
  • 3 onions , thinly sliced
  • 2 tsp paprika
  • zest and juice 1 lemon
  • good handful parsley , roughly chopped
  • 150ml stock
  • 1 tbsp olive oil

Method

  • STEP 1

    Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.

  • STEP 2

    Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.

Goes well with

Recipe from Good Food magazine, October 2009

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Overall rating

A star rating of 4 out of 5.76 ratings
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