Spanish chicken
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 8 chicken thighs, skin on and bone in
- 3 onions, thinly sliced
- 2 tsp paprika
- zest and juice 1 lemon
- good handful parsley, roughly chopped
- 150ml stock
- 1 tbsp olive oil
Method
- STEP 1
Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
- STEP 2
Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.
