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Noodle soup in bowl with chopsticks and side plate

Vietnamese chicken noodle soup

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Rating: 5 out of 5.24 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd

Nutrition: per serving
HighlightNutrientUnit
low inkcal442
low infat4g
saturates1g
carbs68g
sugars4g
fibre5g
protein31g
salt1.5g
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Ingredients

To serve

  • 450g rice noodles
  • 4 spring onions, finely sliced on an angle
  • 1 carrot, shredded or peeled into ribbon with a vegetable peeler
  • 2 large handfuls (150g) mung bean sprouts
  • large bunch coriander, chopped
  • small bunch mint, leaves chopped
  • 1 red chilli, thinly sliced (optional)
  • 2 tbsp crispy fried shallots (optional)
  • 1 kaffir lime leaf, tough central stalk removed, very finely sliced, (optional)
  • 1 lime, cut into wedges

Method

  • STEP 1

    Heat the oil in a small frying pan on medium heat and gently cook the shallots and garlic until caramelised and golden brown (about 4-5 mins).

  • STEP 2

    In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts. Cover with a lid and bring to a very gentle simmer for about 15 mins.

  • STEP 3

    Meanwhile, cook the noodles, following pack instructions, until just cooked through (do not over-cook). Rinse under cold water to prevent them sticking together. Drain and divide between serving bowls.

  • STEP 4

    Strain the soup through a sieve. Discard the spices. Shred the chicken and keep to one side. Return soup to the pot and bring to a boil. Season to taste with more fish sauce if needed.

  • STEP 5

    To serve, ladle piping hot soup into bowls of noodles and chicken, and top with spring onion, carrot, bean sprouts, and herbs, plus the chilli, crispy shallots and kaffir lime leaf if using. Serve with a lime wedge to squeeze over, and more fish sauce and chilli to taste.

Goes well with

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Overall rating

Rating: 5 out of 5.24 ratings
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