Vietnamese egg coffee

Vietnamese egg coffee

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Prep: 20 mins no cook

Easy

Serves 4

This sweet after-dinner coffee is like drinking liquid tiramisu and is our new favourite caffeinated treat

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal187
  • fat9g
  • saturates3g
  • carbs21g
  • sugars20g
  • fibre0g
  • protein6g
  • salt0.1g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 4 egg yolks
  • 150ml condensed milk
  • 1 tsp vanilla extract
  • 200ml strong espresso (approx 4 x double espressos)
  • dark chocolate, grated (optional)
    Chocolate

    Chocolate

    chok-let

    Chocolate as we know it in pressed

Method

  1. Put the egg yolks, condensed milk and vanilla extract in a large mixing bowl. Whisk with electric beaters for at least 5 mins or until pale and foamy.

  2. Put 4 heatproof glasses or ramekins into slightly larger bowls that have been half-filled with boiling water (this will keep the coffee in the glasses hot for longer).

  3. Pour the freshly brewed coffee into the glasses, reserving 2 tbsp, then top with scoops of the egg mixture. Drizzle the remaining coffee on top so that it stains the topping and sinks in. Scatter over a pinch of the grated dark chocolate, if you like. Serve immediately, with spoons.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
MeGo-RaN's picture
MeGo-RaN
20th Sep, 2016
5.05
Unreal! My new favorite drink. I had a little trouble at first with making the topping frothy enough not to sink but worth the trial and error for that dessert taste. I might try adding Tia-Maria as an extra wee treat.
harriethirst275
13th Sep, 2016
1.3
I tried this as I enjoy short strong coffee-based drinks but it was foul! It was so sweet, I ended up just having one sip before throwing it away.
philinbrighton's picture
philinbrighton
12th Sep, 2016
Could this be changed to a liquor coffee?
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.