Vegetarian summer recipes
We've got vibrant vegetarian recipes for summer using fresh, seasonal flavours, whether you want elegant fine dining or a relaxed meal with friends.
Showing 1 to 24 of 162 results
Stuffed rainbow baguette
Fill a baguette with hummus, pesto and colourful veg such as beetroot, red pepper, carrot and green leaves to make this vegetarian rainbow sandwich
Caponata bake
This healthy, comforting veggie bake is topped with cheesy potato slices and packs in all 5 of your 5-a-day, along with calcium, vitamin C, iron and fibre
Fruit rice paper rolls with coulis dip
Fill rice paper wrappers with tropical fruit for a dessert that's portable and perfect for a picnic. Serve with our mixed berry coulis for dunking
Mint & basil griddled peach salad
This vegan salad makes a healthy and filling meal, providing 4 of your 5-a-day. Enjoy hearty quinoa, creamy avocado and juicy griddled peaches
App onlyBBQ corn ribs. This is a premium piece of content available to registered users.
Serve these Nigerian-inspired corn ribs as part of a barbecue spread. A street food favourite, corn is an integral part of Nigerian cuisine
App onlyMango & chickpea coronation wraps with coriander cashew chutney.
Enjoy a flavour-packed veggie take on coronation wraps, featuring chickpeas, mango, spring onions, cucumber and spinach with a chilli, cashew and coriander chutney
Rustic beans & spinach with garlic yogurt
Enjoy all 5 of your 5-a-day in one tasty, gluten-free vegetarian stew, topped with garlic yogurt and paprika. You'll also get a dose of calcium, folate, fibre, vitamin C and iron
App onlyPiña colada sundae. This is a premium piece of content available to registered users.
Use a tub of shop-bought coconut ice cream to make these stunning cocktail-themed sundaes, with pineapple, lime, spiced rum and dulce de leche flavourings
App onlyMarinated feta & broad bean crush flatbreads. This is a premium piece of content available to registered users.
Marinate feta to make the most of it if you’re not using up the whole block. This lasts for a week in the fridge and the flavour keeps improving. Serve with flatbreads
App onlyCourgette, feta & thyme scones. This is a premium piece of content available to registered users.
Use seasonal courgettes to bake these quick and tasty scones. Golden, crumbly and packed with savoury summer flavour, they make a brilliant lunch or picnic bake
Avocado, roasted broccoli & sesame rice salad
Share this veggie avocado, broccoli and sesame rice salad with a friend or partner for an easy supper. Full of flavour, you'll also get 3 of your 5-a-day
Barbecued parmesan new potatoes with garlic & thyme
Serve these parmesan and thyme barbecued potatoes as a side, or enjoy on their own with garlic mayonnaise. Deliciously crispy, they're incredibly moreish
App onlyPickled blackberry & ricotta salad. This is a premium piece of content available to registered users.
Bring a sweet tang to salad with pickled blackberries. They provide a lovely contrast to the creamy ricotta, and the addition of beetroot adds deeper flavour and a pop of colour
App onlyRoasted peach & gorgonzola pizza. This is a premium piece of content available to registered users.
Try a summery take on pizza using sweet roasted peach and punchy gorgonzola. Made in the Roman style, this pizza has a very crispy base with no tomato sauce
Jammy berry granola crisp
Bake a breakfast crumble filled with juicy berries, crowned with a crisp oaty almond topping. Serve with thick yogurt for a sweet and satisfying start to your day
Smoky white bean & ricotta traybake
Make this bean and ricotta traybake using our pre-prepared roasted summer vegetable traybake. Serve al fresco with crusty bread for dipping and scooping
Green bean parsley pesto gnocchi
Whizz up your own parsley, lemon and cashew nut pesto to coat gnocchi and green beans in this 13-minute supper, that's ideal for busy weeknights
App onlySeedy gremolata. This is a premium piece of content available to registered users.
Toast mixed seeds with crushed garlic, parsley and the zest and juice of a lemon to make gremolata. It's a great topping for salads, pasta, meat and vegetables
App onlyAsparagus, ricotta & lemon pizzettes. This is a premium piece of content available to registered users.
Enjoy these pillowy mini pizzas topped with asparagus. You can use any seasonal veg, but asparagus is particularly lovely with lemon ricotta
App onlyStrawberry & pistachio baklava sundae. This is a premium piece of content available to registered users.
Use a tub of shop-bought pistachio ice cream as the base for this summertime sundae made with baklava, pistachios and fresh strawberries
Strawberry & elderflower tiramisu
Need a prep-ahead dessert for an outdoor gathering? Green tea replaces coffee in this alternative take on tiramisu, with strawberries and elderflower too
Sweetcorn fritters
Make the most of sweetcorn with these crisp fritters. Enjoy them for brunch, lunch or as a side dish
Sweet melon, curry leaf & burrata salad
Make this salad once and you’ll be making it all summer. Melon, curry leaf and burrata may be an unlikely combo, but it's sweet, spicy, creamy and aromatic
App onlySalted pecan banoffee sundae. This is a premium piece of content available to registered users.
No time to make dessert? Elevate shop-bought vanilla or salted caramel ice cream to make decadent pecan banoffee sundaes with a popcorn topping
