Celebrate summer with these vibrant veggie recipes, then also check out our vegan summer recipes.

Showing items 1 to 24 of 122

  • Halloumi burgers served on a wooden serving board

    Halloumi burgers

    A star rating of 4.7 out of 5.40 ratings

    These veggie halloumi burgers in brioche buns are perfect for the whole family. Serve as a quick and easy lunch - they're also great on camping holidays

  • Giant couscous salad with charred veg & tangy pesto on a yellow serving platter

    Giant couscous salad with charred veg & tangy pesto

    A star rating of 5 out of 5.5 ratings

    The beetroot here is rich in folate, iron, manganese and potassium and a chemical called betalain, which has antioxidant and anti-inflammatory properties. Beetroot is also rich in nitrates, which may help lower blood pressure and improve athletic performance

  • Baked ratatouille & goat’s cheese served in a dish

    Baked ratatouille & goat’s cheese

    A star rating of 4.7 out of 5.94 ratings

    Transform ratatouille into a bake with a layer of cheese sauce and you won't look back. It makes a great late summer dish and delivers three of your 5-a-day

  • Three summer veg tostadas

    Summer veg tostadas

    A star rating of 4.4 out of 5.6 ratings

    Whip up these colourful veggie tostadas in just 30 minutes. Packed with summer veg, they make a flavourful, healthy and low-calorie midweek meal

  • Summer couscous salad

    Summer couscous salad

    A star rating of 4.7 out of 5.158 ratings

    Capture the flavours of summer in this simple, hearty couscous salad. With fried halloumi, vine tomatoes and courgettes, it's perfect for an al fresco lunch

  • Veggie rainbow picnic pie cut into squares

    Veggie rainbow picnic pie

    A star rating of 4.1 out of 5.9 ratings

    Packed with veggies, feta and egg, this vegetarian pastry is part tortilla, part pie. Bursting with summer colours, it'll provide the wow factor at any picnic

  • A plate of spaghetti with kidney beans, spinach, tomatoes and olives

    Spaghetti puttanesca with red beans & spinach

    A star rating of 4.3 out of 5.27 ratings

    Get four of your 5-a-day with this healthy vegan puttanesca. With spaghetti, kidney beans, tomatoes, olives and spinach, it's quick, easy and full of nutrients

  • Butternut squash burgers

    Butternut squash burgers

    A star rating of 5 out of 5.3 ratings

    Cook these meat-free burgers on the barbecue or griddle pan. They're easy to make and require very little prep work. A kick of chilli heightens the flavours

  • Cauliflower steaks with roasted red pepper & olive salsa served on a plate

    Roasted cauliflower steaks

    A star rating of 4.7 out of 5.26 ratings

    Unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds. Healthy and vegan, it makes a tasty light lunch or supper

  • Caprese salad on a white platter

    Caprese salad (tomato and mozzarella salad)

    A star rating of 4.2 out of 5.5 ratings

    Make this classic Italian tricolore salad for a starter or side. It's incredibly simple but, when made with perfectly ripe tomatoes, is a real delight

  • Olive, cherry tomato & feta focaccia cut into squares

    Olive, cherry tomato & feta focaccia

    A star rating of 5 out of 5.3 ratings

    Bake this moreish focaccia with the flavours of the Med – it's ideal for a picnic. Or try it minus the olives, tomatoes and feta for a very reliable plain focaccia

  • Epic summer salad served in a large bowl

    Epic summer salad

    A star rating of 4.9 out of 5.142 ratings

    Perfect for BBQs and buffets, our epic salad is an assembly job of gorgeous ingredients – no cooking required. Serve it with lamb kebabs for an impressive summer feast

  • Three pulled BBQ aubergine & black bean burgers

    Pulled BBQ aubergine & black bean burgers

    A star rating of 4.6 out of 5.14 ratings

    Get the kids to help you prep the veg for these family-friendly burgers. These veggie buns have all the comforting textures of meat but are completely vegan

  • Roasted carrot & whipped feta tart

    Roasted carrot & whipped feta tart

    A star rating of 4.9 out of 5.9 ratings

    Make the most of budget-friendly carrots with this colourful veggie tart, topped with lemon rind curls and homemade carrot-top pesto

  • Tomato galette on a serving rack

    Tomato galette

    A star rating of 4.8 out of 5.8 ratings

    Please a crowd with this gorgeous galette. Bursting with colour and sweet roasted tomatoes, it transports well and can be eaten hot or cold

  • A plate of sweetcorn fritters with black bean salsa and a poached egg

    Sweetcorn fritters with eggs & black bean salsa

    A star rating of 4 out of 5.27 ratings

    Get 4 of your 5-a-day in this healthy brunch dish. This recipe makes four servings – save half for another day if you're following our Healthy Diet Plan

  • Roasted asparagus, pea & egg salad served on a plate

    Roasted asparagus & pea salad

    A star rating of 4.6 out of 5.20 ratings

    Whip up this quick and healthy asparagus, pea and egg salad and you'll get plenty of nutrients including vitamin C and iron, plus three of your 5-a-day

  • Tomato, burrata & broad bean salad served in a large bowl

    Tomato, burrata & broad bean salad

    A star rating of 4.4 out of 5.11 ratings

    Chop up tomatoes, toss with salt, top with creamy burrata and slather with a broad bean-flecked salsa verde to make this simple yet super-tasty salad

  • Tempeh traybake in a baking dish

    Tempeh traybake

    A star rating of 3.4 out of 5.11 ratings

    Try our tasty tempeh-based traybake for dinner. Tempeh is a nutrient-rich plant protein made from fermented soya beans that's easier to digest

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