The BBC Good Food logo
Cauiflower steaks with veg salsa

Vegan summer recipes

56 Recipes
Magazine subscription – Try your first 5 issues for only £5

Our vegan summer recipes are bursting with veggie goodness and perfect for al fresco dining. Feast on seasonal salads, BBQ dishes, summer desserts and more.

Advertisement

Showing items 1 to 24 of 56

  • Fennel, roast lemon & tomato salad served on a plate

    Fennel, roast lemon & tomato salad

    A star rating of 4.4 out of 5.5 ratings

    Combine roasted lemon with fronds of fennel, cherry tomatoes, pomegranate and herbs to make this colourful summer salad. It makes a perfect sharing dish

  • A plate of vegan BBQ teriyaki tofu on a bed of Tenderstem broccoli and courgettes

    Vegan BBQ teriyaki tofu

    A star rating of 3.9 out of 5.6 ratings

    Serve this easy vegan teriyaki dish at a summer barbecue. Allow the tofu to soak up the delicious flavours of the marinade before placing on the coals

  • Hummus with pickled red onion & pomegranate seeds served in a bowl

    Hummus with pickled red onion & pomegranate seeds

    A star rating of 4.7 out of 5.3 ratings

    Take shop-bought hummus to new heights with a topping of pickled red onion and pomegranate seeds. Serve with pitta bread as a party snack or a weekend lunch

  • A dessert glass serving vegan Eton mess

    Vegan Eton mess

    A star rating of 4.3 out of 5.4 ratings

    Nothing says summer like a sweet, berry-filled Eton mess and this vegan version swaps the egg whites in the meringues for an ingenious alternative

  • Black bean burgers with salad on a plate

    Black bean burger

    A star rating of 5 out of 5.2 ratings

    Make some healthy, hearty vegan burgers layered with avocado and served with a fresh crunchy carrot and cucumber salad alongside. They're full of goodness

  • Salted tomato salad served on a plate

    Salted tomato salad

    A star rating of 5 out of 5.5 ratings

    Season tomatoes for up to half an hour before serving to amplify their flavour. This salad with onion and basil works brilliantly with our cumin-crusted lamb

  • A bowl of courgette stew served with a spicy sesame seed and flaked almond topping

    Egyptian courgettes with dukkah sprinkle

    A star rating of 4.2 out of 5.32 ratings

    Get four of your 5-a-day in one vegan dinner! This easy recipe is healthy and gluten-free, and provides calcium, folate, fibre, vitamin C and iron

  • Jackfruit with guacamole on tortilla

    Vegan pulled jackfruit

    A star rating of 4 out of 5.56 ratings

    Use jackfruit to make this clever vegan 'pulled' meat substitute, perfect for stuffing into bread rolls and enjoying with all the barbecue trimmings

  • Berry Nice Cream Cake served on a plate

    Berry nice cream cake

    A star rating of 0 out of 5.0 ratings

    Enjoy a vegan take on a summer dessert with a berry 'nice cream' cake, made with a creamy layer of cashews, banana and dates, plus a blueberry topping

  • A plate of spaghetti with kidney beans, spinach, tomatoes and olives

    Spaghetti puttanesca with red beans & spinach

    A star rating of 4.3 out of 5.20 ratings

    Get four of your 5-a-day with this healthy vegan puttanesca. With spaghetti, kidney beans, tomatoes, olives and spinach, it's quick, easy and full of nutrients

  • A plate of griddled vegetables including tomatoes, courgettes, peppers and aubergine

    Griddled vegetables with melting aubergines

    A star rating of 4.9 out of 5.7 ratings

    Pack all five of your 5-a-day into one healthy vegan dish. Flavoured with garlic, lemon and herbs, it's delicious griddled on the hob or cooked on the barbecue

  • Chocolate banana ice cream

    Vegan chocolate banana ice cream

    A star rating of 4.8 out of 5.14 ratings

    A low-fat chocolate ice cream? It really does exist! Our blitzed banana creation is gluten and dairy-free and ready in minutes

  • Roast asparagus bowls with tahini lemon dressing served on a plate

    Roast asparagus bowls with tahini lemon dressing

    A star rating of 4.7 out of 5.3 ratings

    Enjoy five of your 5-a-day with this dish, a tasty mix of asparagus, quinoa, aduki beans, onion and cherry tomatoes. It's packed with nutrients, and vegan too

  • Hummus topped with spiced cauliflower and Bombay mix

    Spiced cauliflower hummus

    A star rating of 5 out of 5.1 rating

    Spruce up a pot of shop-bought hummus with Bombay mix and a roasted cauliflower topping. Serve with pitta bread for perfect party food or as a savoury snack

  • Sesame sweet potatoes served on a platter

    Barbecue sesame sweet potatoes

    A star rating of 4.8 out of 5.23 ratings

    Serve these glazed sweet potatoes as a side dish at a barbecue, or turn them into a summer salad by tossing through handfuls of rocket or watercress

  • Tomato bruschetta on board with olive oil

    Tomato bruschetta

    A star rating of 4.9 out of 5.59 ratings

    Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour

  • Green ice lollies

    Matcha froyo ice lollies

    A star rating of 4 out of 5.1 rating

    Fancy a grown-up ice lolly, or need a vegan take on ice cream? Try these matcha froyo lollies made with coconut yogurt and matcha for a cooling summer treat

  • Tortillas with vegetables and salsa on board with spoon

    Easy vegan tacos

    A star rating of 4.7 out of 5.17 ratings

    Make these tasty vegan tacos with a smoky-sweet salsa and pack in all of your 5-a-day in one meal. Kiwi brings a moreish, fruity dimension to the salsa

  • A vegan lemon cake loaf cut into slices

    Vegan lemon cake

    A star rating of 4.4 out of 5.261 ratings

    Try baking a vegan version of lemon cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives

  • Satay tofu skewers with garlic & ginger pak choi served on a board

    Satay tofu skewers with garlic & ginger pak choi

    A star rating of 3 out of 5.4 ratings

    Stay full for longer with these protein-packed satay skewers served with pak choi and peanuts. They make a tasty vegan supper in just 25 minutes

  • Summer courgette risotto

    Vegan courgette risotto

    A star rating of 4.1 out of 5.37 ratings

    This fresh vegan one-pot supper makes the most of the season's fresh produce - plus it's a great way to get kids to eat their veg

  • Asparagus on plate with cutlery

    Roasted asparagus

    A star rating of 4 out of 5.4 ratings

    Need some vibrant spring greens to go with your main meal? Try our super simple roasted asparagus recipe to showcase seasonal veg at its finest

Advertisement
Advertisement
Advertisement

Sponsored content