
Prep: 10 mins Plus infusing
Season tomatoes for up to half an hour before serving to amplify their flavour. This salad with onion and basil works brilliantly with our cumin-crusted lamb
Nutrition and extra info
- Gluten-free
- Vegetarian
- Vegan
Nutrition: Per serving
- kcal58
- fat3g
- saturates0g
- carbs5g
- sugars4g
- fibre2g
- protein1g
- salt0.6g
Ingredients
Method
Chop the tomatoes into equal-sized chunks and slice the onion, then transfer them to a bowl. Grate the garlic, then add to the tomatoes, along with the basil leaves.
Sprinkle with ½ tsp salt, pour over the oil and toss together. Leave to infuse for up to 30 mins, then serve sprinkled with nigella seeds.
Comments, questions and tips