Salted tomato salad
Serves 4
Easy
Prep:
Plus infusing
Season tomatoes for up to half an hour before serving to amplify their flavour. This salad with onion and basil works brilliantly with our cumin-crusted lamb
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- 300g heritage tomatoesvarious shapes and sizes
- 1 red onion
- 1 garlic clove
- 8 small basil leaves
- 1 tbsp olive oil
- 1 tbsp nigella seeds
Nutrition: Per serving
- kcal58
- fat3glow
- saturates0g
- carbs5g
- sugars4g
- fibre2g
- protein1g
- salt0.6g
Method
step 1
Chop the tomatoes into equal-sized chunks and slice the onion, then transfer them to a bowl. Grate the garlic, then add to the tomatoes, along with the basil leaves.
step 2
Sprinkle with ½ tsp salt, pour over the oil and toss together. Leave to infuse for up to 30 mins, then serve sprinkled with nigella seeds.
