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Salted tomato salad served on a plate

Salted tomato salad

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  • Preparation and cooking time
    • Prep:
    • Plus infusing
  • Easy
  • Serves 4

Season tomatoes for up to half an hour before serving to amplify their flavour. This salad with onion and basil works brilliantly with our cumin-crusted lamb

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal58
low infat3g
saturates0g
carbs5g
sugars4g
fibre2g
protein1g
salt0.6g
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Ingredients

Method

  • STEP 1

    Chop the tomatoes into equal-sized chunks and slice the onion, then transfer them to a bowl. Grate the garlic, then add to the tomatoes, along with the basil leaves.

  • STEP 2

    Sprinkle with ½ tsp salt, pour over the oil and toss together. Leave to infuse for up to 30 mins, then serve sprinkled with nigella seeds.

Goes well with

Recipe from Good Food magazine, June 2018

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A star rating of 5 out of 5.5 ratings
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