![Salted tomato salad Salted tomato salad served on a plate](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/salted-tomato-salad-2efb867.jpg?quality=90&resize=440,400)
Salted tomato salad
- Preparation and cooking time
- Prep:
- Plus infusing
- Easy
- Serves 4
Ingredients
- 300g heritage tomatoes, various shapes and sizes
- 1 red onion
- 1 garlic clove
- 8 small basil leaves
- 1 tbsp olive oil
- 1 tbsp nigella seeds
Method
- STEP 1
Chop the tomatoes into equal-sized chunks and slice the onion, then transfer them to a bowl. Grate the garlic, then add to the tomatoes, along with the basil leaves.
- STEP 2
Sprinkle with ½ tsp salt, pour over the oil and toss together. Leave to infuse for up to 30 mins, then serve sprinkled with nigella seeds.