Showing 1 to 24 of 78 results

  • Baked feta with sesame & honey served in a small terracotta dish

    Baked feta with sesame & honey

    A star rating of 4.7 out of 5.19 ratings

    Combine the flavours of salty cheese and sweet honey to create a dish that’s so much more than the sum of its parts. Rich and decadent, serve with warm pitta

  • A stack of veg peel fritters

    Veg peel fritters

    A star rating of 4 out of 5.4 ratings

    Make veg peelings the star of the show with these easy fritters. They're perfect the day after a big family dinner, such as at Christmas time

  • Buffalo cauliflower served with ranch dip and celery sticks

    Buffalo cauliflower wings

    A star rating of 4.6 out of 5.30 ratings

    Make 'buffalo cauliflower' for a veggie take on the spicy American classic. Served with a ranch dip, it makes an excellent Friday night sharing treat

  • Vegetarian sweetcorn chowder in two bowls

    Sweetcorn chowder

    A star rating of 4.4 out of 5.6 ratings

    Combine different alliums to give a layered onion flavour to this vegetarian sweetcorn chowder. The sweetness of the corn pairs with onions beautifully

  • Air-fryer sweetcorn fritters served on a plate

    Air-fryer sweetcorn fritters

    A star rating of 4 out of 5.2 ratings

    Make some sweetcorn and spring onion fritters for lunch, a starter or a side. They're made with an air-fryer for easy, energy-efficient cooking

  • Gyoza on plate with dipping sauce

    Vegetable gyoza

    A star rating of 4.8 out of 5.10 ratings

    Try our take on veggie gyoza. These dumplings can be cooked from frozen and easily adapted with your own fillings. You can also use shop-bought gyoza skins

  • Two bowls of creamy carrot soup with garlicky seeded croutons

    Creamy carrot soup

    A star rating of 4.5 out of 5.10 ratings

    Make a comforting starter or lunch in no time with our easy creamy carrot soup, topped with garlicky seeded croutons. Quick and simple, it takes just 30 minutes to make

  • Cheese-stuffed garlic dough balls on a wooden board with a tomato sauce dip alongside

    Cheese-stuffed garlic dough balls with a tomato sauce dip

    A star rating of 4.6 out of 5.15 ratings

    Impress family and friends with the ultimate sharing starter: cheesy, moreish garlic dough balls. With a tomato-based dipping sauce, they make an ideal addition to any Italian-inspired menu

  • 5-veg creamy tomato soup with marmite and spinach pinwheels

    Healthy tomato soup

    A star rating of 4.3 out of 5.17 ratings

    Enjoy this vegetable-packed tomato soup for a lovely light family meal, with leftovers for the next day. Serve with bread or our cheese pinwheels

  • Arancini balls served with a dip

    Arancini balls

    A star rating of 4.3 out of 5.19 ratings

    Adapt these arancini rice balls to your liking: add fresh herbs, sundried tomatoes or chopped ham. You can also make the balls from leftover cold risotto

  • Shaved fennel & radish salad with pickled peaches served on a plate

    Shaved fennel & radish salad with pickled peaches

    A star rating of 4 out of 5.1 rating

    Celebrate fennel season in mid-summer with this delightful side salad. It's made with radishes, shavings of lancashire cheese, basil, mint and pickled peaches

  • Quinoa, goat’s cheese & peach salad served on a plate

    Quinoa, goat’s cheese & peach salad

    A star rating of 4 out of 5.1 rating

    Make this tabbouleh-inspired quinoa, chard, goat's cheese and grilled peach salad as something different for lunch. It's full of textures and fresh flavours

  • Tempura made with yuzu beer batter held aloft in pink chopsticks

    Yuzu beer batter

    A star rating of 0 out of 5.0 ratings

    Try this crispy batter from Joelle Drummond of the Drop Bear Beer Co. It works well with fish, chicken or chunky veg

  • Baked red onions with ricotta in a ceramic dish

    Baked red onions with ricotta

    A star rating of 0 out of 5.0 ratings

    Gather your friends for a relaxed evening – these baked red onions are special but simple to prepare, so you won’t be stuck in the kitchen

  • Three bowls of slow-cooker pumpkin soup

    Slow-cooker pumpkin soup

    A star rating of 0 out of 5.0 ratings

    Put in a little effort the night before and you can have a velvety soup ready as a starter for a special dinner with guests. This recipe serves six generously

  • Burrata bruschetta dressed with beans and radishes, on a white surface

    Burrata bruschetta

    A star rating of 3.7 out of 5.7 ratings

    Try a new twist on bruschetta, topped with burrata, broad beans, sugar snap peas, radish, mint and chilli. It makes a fab lunch or starter for a dinner party

  • Broccoli & potato croquettes

    Broccoli & potato croquettes

    A star rating of 4 out of 5.12 ratings

    These crunchy croquettes are both a stealthy way to get more vegetables into your kids as well as a great vegetarian party nibble

  • Salt-baked beetroot with feta & pickled onions

    Salt-baked beetroot with feta & pickled onions

    A star rating of 5 out of 5.1 rating

    The salt crust really intensifies the natural flavour of the beetroot as it steams in its own juices, seasoning it as it cooks

  • Charred chicory cups & walnut brittle

    Charred chicory cups & walnut brittle

    A star rating of 5 out of 5.1 rating

    Sweet and salty, hot and sharp, these canapés make a great light snack or casual starter. The brittle is delicious on its own, make twice as much and serve it on the side

  • Herbed broad bean & feta crostini with asparagus on a plate

    Herbed broad bean & feta crostini with asparagus

    A star rating of 0 out of 5.0 ratings

    Make the most of seasonal broad beans during the summer months and make this vibrant bean and feta crostini. Ideal as a starter, simply top with asparagus

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