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Vegetarian lunch

Vegetarian lunch recipes

41 Recipes
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Simple, vibrant veggie lunch recipes that will keep you full until dinner. Tuck into soups, salads, wraps and more delicious veg-packed dishes.

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Showing items 1 to 24 of 41

  • Sweet potato, peanut butter & chilli quesadillas

    Sweet potato, peanut butter & chilli quesadillas

    A star rating of 3.6 out of 5.25 ratings

    Crisp tortillas, soft smoky roasted veg and crunchy nuts give this simple vegan meal lots of texture. An easy iron rich supper that's full of flavour

  • A veggie fajita wrap being held in cupped hands

    Vegetarian fajitas

    A star rating of 4.6 out of 5.71 ratings

    Looking for a quick and easy veggie family meal? Try these meat-free fajitas, loaded with black beans, avocado and peppers, which take just 15 minutes to make

  • Sweet potato hash, eggs & smashed avo

    Sweet potato hash, eggs & smashed avo

    A star rating of 4.3 out of 5.20 ratings

    This simple quick-fix supper is a great way to use your spiralizer. Sweet potato, avocado, a runny egg and a drizzle of spicy sriracha make a delectable dinner

  • Green pesto minestrone

    Green pesto minestrone

    A star rating of 4.6 out of 5.22 ratings

    A generous grating of parmesan balances the citrus in this fresh, healthy pesto soup. A simple veggie supper you can serve with fluffy garlic flatbreads

  • Veggie-loaded flatbread served on a plate

    Veggie-loaded flatbread

    A star rating of 4.4 out of 5.10 ratings

    Top a shop-bought flatbread with chickpeas, tomatoes, feta, olives and tahini for a pizza-inspired lunch or dinner. Make it vegan by swapping the feta for extra veggies

  • Beetroot hummus toasts with olives & mint

    Beetroot hummus toasts with olives & mint

    A star rating of 4.8 out of 5.11 ratings

    Sweet, earthy beetroot, salty feta and fresh mint shine in this simple lunch. ‘Eating the rainbow’ is a nutritional plus and beetroot ticks the purple box

  • Bean & halloumi stew served in a bowl

    Bean & halloumi stew

    A star rating of 4.6 out of 5.214 ratings

    Use a can of mixed beans to make this tomato-based veggie stew with halloumi. Make it in just 25 minutes for a quick and easy midweek supper

  • Halloumi & quinoa fattoush served on a plate

    Halloumi & quinoa fattoush

    A star rating of 4.9 out of 5.16 ratings

    With griddled halloumi, toasted pitta pieces, grains, tomatoes, dill and mint, this Middle Eastern-inspired salad makes a speedy and satisfying lunch for four

  • Masala omelette muffins

    Masala omelette muffins

    A star rating of 4.1 out of 5.11 ratings

    This recipe makes four large muffin-shaped bakes which you can eat over two days. Serve with slaw, salad or cooked vegetables for a healthy lunch option

  • Healthy wholemeal wraps topped with pea hummus, vegetables and feta

    Wholemeal wraps with minty pea hummus & beetroot

    A star rating of 4.5 out of 5.8 ratings

    This quick lunch option contains 3 of your 5-a-day and makes great fuel for exercise. Homemade wraps are easy to make and are much tastier than shop-bought.

  • Broccoli & goat’s cheese pizzettes served on a board

    Broccoli & goat’s cheese pizzettes

    A star rating of 5 out of 5.2 ratings

    Create something different for dinner during the week with the help of shop-bought pizza dough, broccoli, goat's cheese, courgette and red chilli

  • Toasted soda bread with blue cheese & pear

    Toasted soda bread with blue cheese & pear

    A star rating of 4.2 out of 5.6 ratings

    This simple veggie lunch uses healthy seeded soda bread, a rich Danish blue cheese and fresh fruit for a salty-sweet combo, topped with crunchy walnuts

  • Oregano halloumi with orzo salad

    Oregano halloumi with orzo salad

    A star rating of 4.5 out of 5.30 ratings

    This affordable dish featuring slightly salty, herby halloumi is a great meat free meal. Any leftovers make a great take-to-work lunch for the next day

  • Black-eyed bean mole topped with tomato salsa in bowl with fork

    Black-eyed bean mole with salsa

    A star rating of 3.5 out of 5.21 ratings

    Try this healthy Mexican dish as a quick and easy low-calorie lunch that counts as three of your 5-a-day. The beans are a great source of protein and fibre

  • Curried tofu wraps 2016

    Curried tofu wraps

    A star rating of 4.2 out of 5.10 ratings

    This spicy vegan supper is big on taste. It's simple to make and packed with chunky tandoori-spiced tofu on a cool mint, yogurt and red cabbage relish

  • Boiled egg, avocado & quick pickled radish tartine 2016

    Boiled egg, avocado & quick pickled radish tartine

    A star rating of 4.4 out of 5.3 ratings

    This light lunch or brunch is 2 of your 5-a-day and will be on the plate in just 20 minutes. Tangy pickled radishes add a layer of crunch and complement the creamy avocado

  • Vegan bowl food: sweet potato & cauliflower lentil bowl

    Sweet potato & cauliflower lentil bowl

    A star rating of 4.4 out of 5.27 ratings

    Whip up this zingy vegan bowl in advance and keep in the fridge for quick, satisfying lunches on demand. Each bowlful boasts four of your 5-a-day

  • Roasted cauli-broc bowl with tahini hummus 2016

    Roasted cauli-broc bowl with tahini hummus

    A star rating of 4.6 out of 5.25 ratings

    A simple quinoa bowl you can put together in 10 minutes and enjoy al-desko. It's vegan, healthy and gluten-free

  • Halloumi burgers served on a wooden serving board

    Halloumi burgers

    A star rating of 4.8 out of 5.30 ratings

    These veggie halloumi burgers in brioche buns are perfect for the whole family. Serve as a quick and easy lunch - they're also great on camping holidays

  • Sesame stir-fry wrap

    Sesame stir-fry wrap

    A star rating of 3.7 out of 5.6 ratings

    A wholemeal tortilla with a generous helping of tahini and stir-fried vegetables makes a filling vegan lunch that's packed with iron

  • Bowl of carrot & ginger soup sprinkled with cayenne pepper

    Healthy carrot soup

    A star rating of 2.7 out of 5.24 ratings

    Give yourself a boost and treat yourself to this low-fat, healthy carrot soup with a swirl of soured cream

  • Two cannellini bean tartines

    Smashed cannellini bean tartine

    A star rating of 4.8 out of 5.5 ratings

    A mix of garlic, chilli, parsley and smashed cannellini beans top these no-cook tartines along with feta and tomatoes. They're quick and easy, and healthy, too

  • A plate of spaghetti with kidney beans, spinach, tomatoes and olives

    Spaghetti puttanesca with red beans & spinach

    A star rating of 4.4 out of 5.21 ratings

    Get four of your 5-a-day with this healthy vegan puttanesca. With spaghetti, kidney beans, tomatoes, olives and spinach, it's quick, easy and full of nutrients

  • Sweetcorn & courgette fritters

    Sweetcorn & courgette fritters

    A star rating of 4.6 out of 5.104 ratings

    An easy, vegetarian fritter you can have on the table in 25 minutes. Top with an egg with a runny yolk and a drizzle of our chilli dressing

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