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Stack of quesadillas on a slate with lime and guacamole

Vegetarian lunch recipes

55 Recipes
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Simple, vibrant veggie lunch recipes that will keep you full until dinner. Tuck into soups, salads, wraps and more delicious veg-packed dishes

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Showing items 1 to 24 of 55

  • A veggie fajita wrap being held in cupped hands

    Vegetarian fajitas

    A star rating of 4.6 out of 5.83 ratings

    For a quick, easy veggie family meal, try these black bean, avocado and pepper fajitas. If you don't have the spices, swap them out for fajita seasoning

  • Sweet potato hash, eggs & smashed avo

    Sweet potato hash, eggs & smashed avo

    A star rating of 4.3 out of 5.20 ratings

    This simple quick-fix supper is a great way to use your spiralizer. Sweet potato, avocado, a runny egg and a drizzle of spicy sriracha make a delectable dinner

  • Green pesto minestrone

    Green pesto minestrone

    A star rating of 4.5 out of 5.27 ratings

    A generous grating of parmesan balances the citrus in this fresh, healthy pesto soup. A simple veggie supper you can serve with fluffy garlic flatbreads

  • Tomato galette on a serving rack

    Tomato galette

    A star rating of 4.8 out of 5.4 ratings

    Please a crowd with this gorgeous galette. Bursting with colour and sweet roasted tomatoes, it transports well and can be eaten hot or cold

  • Veggie-loaded flatbread served on a plate

    Veggie-loaded flatbread

    A star rating of 4.5 out of 5.14 ratings

    Top a shop-bought flatbread with chickpeas, tomatoes, feta, olives and tahini for a pizza-inspired lunch or dinner. Make it vegan by swapping the feta for extra veggies

  • A bowl of courgette stew served with a spicy sesame seed and flaked almond topping

    Thirty-minute courgettes with dukkah sprinkle

    A star rating of 4.3 out of 5.33 ratings

    Get four of your 5-a-day in one vegan dinner. This budget-friendly recipe is healthy and gluten-free, plus it provides a source of calcium, folate, fibre, vitamin C and iron

  • Beetroot hummus toasts with olives & mint

    Beetroot hummus toasts with olives & mint

    A star rating of 4.8 out of 5.11 ratings

    Sweet, earthy beetroot, salty feta and fresh mint shine in this simple lunch. ‘Eating the rainbow’ is a nutritional plus and beetroot ticks the purple box

  • Bean & halloumi stew served in a bowl

    Bean & halloumi stew

    A star rating of 4.7 out of 5.255 ratings

    Use a can of mixed beans to make this tomato-based veggie stew with halloumi. Make it in just 25 minutes for a quick and easy midweek supper

  • Pineapple fried rice served in a large dish

    Pineapple fried rice

    A star rating of 4.3 out of 5.35 ratings

    Add chunks of fresh pineapple to vegetarian fried rice to transform it into something special. Serve on its own for a family dinner or as part of a banquet

  • Halloumi & quinoa fattoush served on a plate

    Halloumi & quinoa fattoush

    A star rating of 4.9 out of 5.19 ratings

    With griddled halloumi, toasted pitta pieces, grains, tomatoes, dill and mint, this Middle Eastern-inspired salad makes a speedy and satisfying lunch for four

  • Masala omelette muffins

    Masala omelette muffins

    A star rating of 4.1 out of 5.11 ratings

    This recipe makes four large muffin-shaped bakes which you can eat over two days. Serve with slaw, salad or cooked vegetables for a healthy lunch option

  • Two bowls of black bean soup with chunky raita

    Black bean soup with chunky raita

    A star rating of 4.5 out of 5.4 ratings

    Rustle up this spice-rich soup and hearty raita for a tasty and speedy lunch. It's also healthy, delivering four of your 5-a-day

  • Healthy wholemeal wraps topped with pea hummus, vegetables and feta

    Wholemeal wraps with minty pea hummus & beetroot

    A star rating of 4.5 out of 5.8 ratings

    This quick lunch option contains 3 of your 5-a-day and makes great fuel for exercise. Homemade wraps are easy to make and are much tastier than shop-bought.

  • Sweet potato and lentil soup

    Sweet potato & lentil soup

    A star rating of 4.7 out of 5.307 ratings

    Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch.

  • Spicy cauliflower & halloumi rice in a large oven dish

    Spicy cauliflower & halloumi rice

    A star rating of 4.5 out of 5.66 ratings

    Make this spicy cauliflower, spinach and halloumi rice for a speedy, vegetarian supper. Nourishing and balanced, it's ideal for busy weeknights

  • Broccoli & goat’s cheese pizzettes served on a board

    Broccoli & goat’s cheese pizzettes

    A star rating of 5 out of 5.2 ratings

    Create something different for dinner during the week with the help of shop-bought pizza dough, broccoli, goat's cheese, courgette and red chilli

  • Cheesy black bean quesadillas cut into slices

    Cheesy black bean quesadillas

    A star rating of 0 out of 5.0 ratings

    Inspire kids to start cooking with these easy cheesy black bean quesadillas. We've listed all the equipment they'll need, along with an easy-to-follow method

  • Burrito bowl with chipotle black beans

    Burrito bowl with chipotle black beans

    A star rating of 4.8 out of 5.54 ratings

    This healthy burrito bowl is chock full of veggies and greens, perfect for a filling lunch. This is one vegetarian meal that tastes just as good as it looks

  • Greek pasta salad in a shallow bowl with a knife and fork

    Kids' pasta salad

    A star rating of 5 out of 5.2 ratings

    Make our Greek pasta salad with the kids. The recipe is specially designed for younger cooks, and we've noted all the equipment they'll need to make it

  • Toasted soda bread with blue cheese & pear

    Toasted soda bread with blue cheese & pear

    A star rating of 4.2 out of 5.6 ratings

    This simple veggie lunch uses healthy seeded soda bread, a rich Danish blue cheese and fresh fruit for a salty-sweet combo, topped with crunchy walnuts

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