Try these veggie lunch recipes, then check out more easy lunch ideas.

Showing items 1 to 24 of 61

  • Stack of veggie burritos on a place next to a glass pot of chopped tomatoes

    Veggie burritos

    A star rating of 0 out of 5.0 ratings

    Try our vegetarian burritos filled with mushrooms, beans and corn, complemented by creamy avocado and subtle spice. Enjoy with a tomato salsa on the side

  • Air-fryer sweetcorn fritters served on a plate

    Air-fryer sweetcorn fritters

    A star rating of 4 out of 5.2 ratings

    Make some sweetcorn and spring onion fritters for lunch, a starter or a side. They're made with an air-fryer for easy, energy-efficient cooking

  • A veggie fajita wrap being held in cupped hands

    Vegetarian fajitas

    A star rating of 4.6 out of 5.92 ratings

    For a quick, easy veggie family meal, try these black bean, avocado and pepper fajitas. If you don't have the spices, swap them out for fajita seasoning

  • Bowl of dill sauce next to shallots and a teaspoon

    Dill sauce

    A star rating of 4 out of 5.1 rating

    Serve this dill sauce with fish or meat. It's made using a roux base infused with the strong flavours of mustard and dill

  • Cheesy mushroom omelette

    Mushroom omelette

    A star rating of 4.7 out of 5.30 ratings

    Whip up this easy veggie omelette in just 15 minutes or less, complete with a cheesy mushroom and parsley filling. Perfect for a speedy breakfast or lunch

  • Two bowls of noodles with crispy tofu with peas

    Noodles with crispy tofu

    A star rating of 4.7 out of 5.3 ratings

    Combine crispy tofu with noodles, broccoli, peas and plenty of spices for a flavour-packed dinner. It's a spicy, vibrant dish that's sure to be a weeknight favourite

  • Sweet potato hash, eggs & smashed avo

    Sweet potato hash, eggs & smashed avo

    A star rating of 4.3 out of 5.20 ratings

    This simple quick-fix supper is a great way to use your spiralizer. Sweet potato, avocado, a runny egg and a drizzle of spicy sriracha make a delectable dinner

  • Green pesto minestrone

    Green pesto minestrone

    A star rating of 4.6 out of 5.30 ratings

    A generous grating of parmesan balances the citrus in this fresh, healthy pesto soup. A simple veggie supper you can serve with fluffy garlic flatbreads

  • A stack of veg peel fritters

    Veg peel fritters

    A star rating of 4 out of 5.4 ratings

    Make veg peelings the star of the show with these easy fritters. They're perfect the day after a big family dinner, such as at Christmas time

  • Tomato galette on a serving rack

    Tomato galette

    A star rating of 4.8 out of 5.8 ratings

    Please a crowd with this gorgeous galette. Bursting with colour and sweet roasted tomatoes, it transports well and can be eaten hot or cold

  • Veggie-loaded flatbread served on a plate

    Veggie-loaded flatbread

    A star rating of 4.4 out of 5.18 ratings

    Top a shop-bought flatbread with chickpeas, tomatoes, feta, olives and tahini for a pizza-inspired lunch or dinner. Make it vegan by swapping the feta for extra veggies

  • A bowl of courgette stew served with a spicy sesame seed and flaked almond topping

    Thirty-minute courgettes with dukkah sprinkle

    A star rating of 4.3 out of 5.35 ratings

    Get four of your 5-a-day in one vegan dinner. This budget-friendly recipe is healthy and gluten-free, plus it provides a source of calcium, folate, fibre, vitamin C and iron

  • Beetroot hummus toasts with olives & mint

    Beetroot hummus toasts with olives & mint

    A star rating of 4.8 out of 5.12 ratings

    Sweet, earthy beetroot, salty feta and fresh mint shine in this simple lunch. ‘Eating the rainbow’ is a nutritional plus and beetroot ticks the purple box

  • Bean & halloumi stew served in a bowl

    Bean & halloumi stew

    A star rating of 4.7 out of 5.307 ratings

    Use a can of mixed beans to make this tomato-based veggie stew with halloumi. Make it in just 25 minutes for a quick and easy midweek supper

  • Pineapple fried rice served in a large dish

    Pineapple fried rice

    A star rating of 4.2 out of 5.39 ratings

    Add chunks of fresh pineapple to vegetarian fried rice to transform it into something special. Serve on its own for a family dinner or as part of a banquet

  • Halloumi & quinoa fattoush served on a plate

    Halloumi & quinoa fattoush

    A star rating of 4.8 out of 5.21 ratings

    With griddled halloumi, toasted pitta pieces, grains, tomatoes, dill and mint, this Middle Eastern-inspired salad makes a speedy and satisfying lunch for four

  • A serving of lime pickle rarebit

    Lime pickle rarebit

    A star rating of 0 out of 5.0 ratings

    Give classic Welsh rarebit a tangy twist with lime pickle in this easy lunch. If you don’t have any, this could work well with spicy mango chutney instead

  • Masala omelette muffins

    Masala omelette muffins

    A star rating of 4.3 out of 5.13 ratings

    This recipe makes four large muffin-shaped bakes which you can eat over two days. Serve with slaw, salad or cooked vegetables for a healthy lunch option

  • Two bowls of black bean soup with chunky raita

    Black bean soup with chunky raita

    A star rating of 4.2 out of 5.6 ratings

    Rustle up this spice-rich soup and hearty raita for a tasty and speedy lunch. It's also healthy, delivering four of your 5-a-day

  • Healthy wholemeal wraps topped with pea hummus, vegetables and feta

    Wholemeal wraps with minty pea hummus & beetroot

    A star rating of 4.5 out of 5.8 ratings

    This quick lunch option contains 3 of your 5-a-day and makes great fuel for exercise. Homemade wraps are easy to make and are much tastier than shop-bought.

  • Sweet potato and lentil soup

    Sweet potato & lentil soup

    A star rating of 4.7 out of 5.328 ratings

    Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch.

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