Try these veggie lunch recipes, then check out more easy lunch ideas.

Showing 1 to 24 of 63 results

  • Stack of veggie burritos on a place next to a glass pot of chopped tomatoes

    Veggie burritos

    A star rating of 5 out of 5.6 ratings

    Try our vegetarian burritos filled with mushrooms, beans and corn, complemented by creamy avocado and subtle spice. Enjoy with a tomato salsa on the side

  • Sweet potato, peanut butter & chilli vegan quesadillas

    Sweet potato, peanut butter & chilli quesadillas

    A star rating of 3.7 out of 5.26 ratings

    Crisp tortillas, soft smoky roasted veg and crunchy nuts give this simple vegan meal lots of texture. An easy iron rich supper that's full of flavour

  • Air-fryer sweetcorn fritters served on a plate

    Air-fryer sweetcorn fritters

    A star rating of 4 out of 5.2 ratings

    Make some sweetcorn and spring onion fritters for lunch, a starter or a side. They're made with an air-fryer for easy, energy-efficient cooking

  • A veggie fajita wrap being held in cupped hands

    Vegetarian fajitas

    A star rating of 4.6 out of 5.97 ratings

    For a quick, easy veggie family meal, try these black bean, avocado and pepper fajitas. If you don't have the spices, swap them out for fajita seasoning

  • Three charred spring onion, chilli & feta flatbreads

    Charred spring onion, chilli & feta flatbreads

    A star rating of 0 out of 5.0 ratings

    Make vibrant spring onions the star of the show, scattered over creamy, tangy feta and soft flatbreads for a simple yet stunning lunch

  • Two hummus flatbread pizzas with roasted veg

    Hummus flatbread pizzas with roasted veg

    A star rating of 4.5 out of 5.2 ratings

    Top quick-to-make flatbreads with wholesome creamy hummus, olives and plenty of char-roasted veg to make a healthy, easy and filling lunch

  • Bowl of dill sauce next to shallots and a teaspoon

    Dill sauce

    A star rating of 4.5 out of 5.2 ratings

    Serve this dill sauce with fish or meat. It's made using a roux base infused with the strong flavours of mustard and dill

  • Cheesy mushroom omelette

    Mushroom omelette

    A star rating of 4.7 out of 5.30 ratings

    Whip up this easy veggie omelette in just 15 minutes or less, complete with a cheesy mushroom and parsley filling. Perfect for a speedy breakfast or lunch

  • Two bowls of noodles with crispy tofu with peas

    Noodles with crispy tofu

    A star rating of 3.6 out of 5.7 ratings

    Combine crispy tofu with noodles, broccoli, peas and plenty of spices for a flavour-packed dinner. It's a spicy, vibrant dish that's sure to be a weeknight favourite

  • Sweet potato hash, eggs & smashed avo

    Sweet potato hash, eggs & smashed avo

    A star rating of 4.3 out of 5.20 ratings

    This simple quick-fix supper is a great way to use your spiralizer. Sweet potato, avocado, a runny egg and a drizzle of spicy sriracha make a delectable dinner

  • Green pesto minestrone

    Green pesto minestrone

    A star rating of 4.6 out of 5.30 ratings

    A generous grating of parmesan balances the citrus in this fresh, healthy pesto soup. A simple veggie supper you can serve with fluffy garlic flatbreads

  • A stack of veg peel fritters

    Veg peel fritters

    A star rating of 4 out of 5.4 ratings

    Make veg peelings the star of the show with these easy fritters. They're perfect the day after a big family dinner, such as at Christmas time

  • Tomato galette on a serving rack

    Tomato galette

    A star rating of 4.8 out of 5.8 ratings

    Please a crowd with this gorgeous galette. Bursting with colour and sweet roasted tomatoes, it transports well and can be eaten hot or cold

  • Veggie-loaded flatbread served on a plate

    Veggie-loaded flatbread

    A star rating of 4.2 out of 5.20 ratings

    Top a shop-bought flatbread with chickpeas, tomatoes, feta, olives and tahini for a pizza-inspired lunch or dinner. Make it vegan by swapping the feta for extra veggies

  • A bowl of courgette stew served with a spicy sesame seed and flaked almond topping

    Thirty-minute courgettes with dukkah sprinkle

    A star rating of 4.3 out of 5.35 ratings

    Get four of your 5-a-day in one vegan dinner. This budget-friendly recipe is healthy and gluten-free, plus it provides a source of calcium, folate, fibre, vitamin C and iron

  • Beetroot hummus toasts with olives & mint

    Beetroot hummus toasts with olives & mint

    A star rating of 4.8 out of 5.12 ratings

    Sweet, earthy beetroot, salty feta and fresh mint shine in this simple lunch. ‘Eating the rainbow’ is a nutritional plus and beetroot ticks the purple box

  • Bean & halloumi stew served in a bowl

    Bean & halloumi stew

    A star rating of 4.7 out of 5.320 ratings

    Use a can of mixed beans to make this tomato-based veggie stew with halloumi. Make it in just 25 minutes for a quick and easy midweek supper

  • Pineapple fried rice served in a large dish

    Pineapple fried rice

    A star rating of 4.2 out of 5.40 ratings

    Add chunks of fresh pineapple to vegetarian fried rice to transform it into something special. Serve on its own for a family dinner or as part of a banquet

  • Halloumi & quinoa fattoush served on a plate

    Halloumi & quinoa fattoush

    A star rating of 4.7 out of 5.22 ratings

    With griddled halloumi, toasted pitta pieces, grains, tomatoes, dill and mint, this Middle Eastern-inspired salad makes a speedy and satisfying lunch for four

  • A serving of lime pickle rarebit

    Lime pickle rarebit

    A star rating of 0 out of 5.0 ratings

    Give classic Welsh rarebit a tangy twist with lime pickle in this easy lunch. If you don’t have any, this could work well with spicy mango chutney instead

  • Masala omelette muffins

    Masala omelette muffins

    A star rating of 4.3 out of 5.13 ratings

    This recipe makes four large muffin-shaped bakes which you can eat over two days. Serve with slaw, salad or cooked vegetables for a healthy lunch option

  • Two bowls of black bean soup with chunky raita

    Black bean soup with chunky raita

    A star rating of 4.2 out of 5.6 ratings

    Rustle up this spice-rich soup and hearty raita for a tasty and speedy lunch. It's also healthy, delivering four of your 5-a-day

Advertisement
Advertisement
Advertisement
Advertisement