Vegetarian Indian recipes
Showing 1 to 24 of 74 results
Akoori (Indian scrambled eggs)
Reader Jango Gazdar shares a spicy, flavour-packed breakfast or brunch - perfect with toasted chapatis
Super-quick Indian rice
Makes a brilliant low-fat accompaniment to just about every Indian curry
Indian sweet potato & dhal pies
Spiced red lentil dhal is topped with creamy sweet potato mash in these individual vegetarian pies - a cheap weeknight dinner option
West Indian sweet potato curry
Prepare this vegetarian curry in just 15 minutes. Packed with sweet potato, cabbage, tomatoes and red peppers, it contains all five of your five-a-day
South Indian egg curry with rice & lentil pilau
Try something new with this aromatic, vegetarian, tomato-based curry packed with boiled eggs and served with spiced basmati
Mushroom & potato curry
Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour
Herby paneer parcels
Indian paneer cheese is wrapped up with a tangy paste of coriander and mint and quickly cooked on the barbecue or griddle pan
Yogurt & spice crusted roast potatoes
A superhealthy side dish which goes especially well with Indian mains
Vegetable biryani
This fragrant vegetable and rice dish, full of fresh Indian-inspired flavours, is quick to make and cooks in a single pot. It's also vegan-friendly
Spicy vegetable chapati wraps
A delicious and healthy vegetarian low-fat alternative to a curry, which can be deceivingly high in fat
Chickpea stew with tomatoes & spinach
For a great night in, whip up this warming meal, serve with a bit of naan and get comfy on the sofa
Cauliflower chaat
Make this spicy veggie cauliflower chaat to serve alongside a curry. Topped with pomegranate seeds, green chutney and yogurt, it makes a stunning side dish
Runner bean samosas
Runner beans work really well with spices and these curried filo triangles are the perfect showcase - a great starter or nibble for 6 people
Hoppers
These coconut-laced, rice flour pancakes filled with curry and topped with the sweet-spicy sambol and fruity chutney are perfect for a Sri Lankan feast
Easy veggie biryani
This tasty Indian-inspired dish is faster than a takeaway
Sweet potato masala dosa with coconut raita
These savoury Indian pancakes are traditionally eaten for breakfast or as a tasty snack. Our vegetarian spiced sweet potato filling is complemented with cooling coconut and coriander yogurt
Chana masala (chickpea curry) with spinach
A superhealthy vegetable-packed curry with chickpeas, spinach and tomatoes. Serve this delicious Indian dish with filling brown basmati rice
Punjabi cauliflower with potatoes (aloo gobi)
Try aloo gobi, a simple and comforting North Indian side dish with turmeric cauliflower florets flecked with fried cumin, ginger and red chilli powder
Chana masala
Make this comforting chana masala as a main meal or side. This veggie chickpea curry is gluten-free, good for you and freezable, so you can save the leftovers.
Malai kofta with spicy gravy
This North Indian dish is often served at Diwali and makes the perfect dinner party dish.
Creamy black dhal with crispy onions
This super-satisfying, slow cooker curry is packed with iron and fibre. Serve with a choice of tasty garnishes to turn your simple supper into a warming feast
Tandoori paneer skewers with mango salsa
This quick vegetarian main is perfect for weeknights - grill skewers of paneer cheese and veg, then serve with a fruity avocado salsa
Green masala eggs
Serve these fragrant, spiced eggs for a simple, meat-free meal. It's perfect for busy weeknights and the mix of rice and protein is light yet filling
Curried chickpeas
Serve this side as part of an Indian meal for a healthy bit of spice