
Vegetarian curry recipes
Make a comforting veggie curry for dinner, like dhal. Use storecupboard ingredients such as coconut milk, and mix with fresh produce and spices for flavour.
Showing 73 to 85 of 85 results
Vegetable jalfrezi
A meat-free curry, low in saturated fat and packed with goodness from butternut squash, cauliflower, peppers and chickpeas
Mushroom & potato curry
Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour
Cauliflower, paneer & pea curry
Ready in less than an hour, this easy, vegetarian curry recipe made with pan-fried Indian cheese and vegetables is also cheap to prepare
Easy lentil curry
Our fast, cheap and healthy vegetarian lentil curry, is comforting and full of flavour. It's also low in fat and freezable for speedy midweek meals.
Summer vegetable curry
Give your Friday night curry a healthy makeover with this low-fat, superhealthy, vegetarian dish
Tomato & spinach kitchari
Combine lentils with spinach, tomatoes and spices to make this warming midweek veggie supper that's low-fat and packed with vitamins. Serve with warm chapatis
Matar paneer
Serve this classic matar paneer with cheese and peas in a spicy tomato sauce as an easy midweek meal. This veggie Indian dish takes just 25 minutes to make
Roast aubergine & coconut curry
Black cardamom is gorgeous with aubergines. It has a distinctive smoky flavour, although it's subtle in this dish
Creamy veggie korma
Creamy and healthy - a winning combination for this curry, which can be easily adapted to suit all the family if some want to add meat
Sri Lankan runner bean curry
This vegan spice pot is cooled down with coconut milk- ginger, cinnamon, cloves, mustard seeds and garam masala are all key flavours
Chickpea & roasted parsnip curry
Parsnips work so well in this wintry vegan curry, adding flavour and texture. Serve with naans to soak up the lovely sauce
Cauliflower & green bean curry
Try this aromatic curry using two spice mixes: garam masala and Chinese five-spice powder. Coconut yogurt gives a creamy texture without the extra calories
Channa bhatura
Serve up a hearty Indian veggie chickpea curry served with fried bread. The addition of spices such as black cardamom impart an irresistible smoky note