Showing 73 to 85 of 85 results

  • Vegetable jalfrezi

    Vegetable jalfrezi

    A star rating of 4.4 out of 5.25 ratings

    A meat-free curry, low in saturated fat and packed with goodness from butternut squash, cauliflower, peppers and chickpeas

  • One-pot mushroom & potato curry

    Mushroom & potato curry

    A star rating of 4.3 out of 5.390 ratings

    Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

  • Cauliflower, paneer & pea curry in a white pot with rice

    Cauliflower, paneer & pea curry

    A star rating of 4.8 out of 5.178 ratings

    Ready in less than an hour, this easy, vegetarian curry recipe made with pan-fried Indian cheese and vegetables is also cheap to prepare

  • Easy lentil curry in pot with serving spoon

    Easy lentil curry

    A star rating of 4.2 out of 5.118 ratings

    Our fast, cheap and healthy vegetarian lentil curry, is comforting and full of flavour. It's also low in fat and freezable for speedy midweek meals.

  • Summer vegetable curry

    Summer vegetable curry

    A star rating of 4.4 out of 5.87 ratings

    Give your Friday night curry a healthy makeover with this low-fat, superhealthy, vegetarian dish

  • Tomato & spinach kitchari served in a dish

    Tomato & spinach kitchari

    A star rating of 4.9 out of 5.82 ratings

    Combine lentils with spinach, tomatoes and spices to make this warming midweek veggie supper that's low-fat and packed with vitamins. Serve with warm chapatis

  • Two bowls filled with matar paneer with some flatbreads alongside

    Matar paneer

    A star rating of 4.3 out of 5.60 ratings

    Serve this classic matar paneer with cheese and peas in a spicy tomato sauce as an easy midweek meal. This veggie Indian dish takes just 25 minutes to make

  • Roast aubergine & coconut curry

    Roast aubergine & coconut curry

    A star rating of 4.6 out of 5.38 ratings

    Black cardamom is gorgeous with aubergines. It has a distinctive smoky flavour, although it's subtle in this dish

  • Creamy veggie korma in a black casserole dish

    Creamy veggie korma

    A star rating of 3.6 out of 5.86 ratings

    Creamy and healthy - a winning combination for this curry, which can be easily adapted to suit all the family if some want to add meat

  • Sri Lankan runner bean curry

    Sri Lankan runner bean curry

    A star rating of 4.4 out of 5.34 ratings

    This vegan spice pot is cooled down with coconut milk- ginger, cinnamon, cloves, mustard seeds and garam masala are all key flavours

  • Chickpea & roasted parsnip curry served on a plate with rice

    Chickpea & roasted parsnip curry

    A star rating of 4.4 out of 5.40 ratings

    Parsnips work so well in this wintry vegan curry, adding flavour and texture. Serve with naans to soak up the lovely sauce

  • A vegetable curry with rice on the side

    Cauliflower & green bean curry

    A star rating of 4 out of 5.5 ratings

    Try this aromatic curry using two spice mixes: garam masala and Chinese five-spice powder. Coconut yogurt gives a creamy texture without the extra calories

  • Channa bhatura served in a bowl with Indian breads

    Channa bhatura

    A star rating of 5 out of 5.3 ratings

    Serve up a hearty Indian veggie chickpea curry served with fried bread. The addition of spices such as black cardamom impart an irresistible smoky note

See more Vegetarian curry recipes

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