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Showing items 1 to 24 of 51

  • Vegan flapjacks in a tin

    Vegan flapjacks

    A star rating of 4.4 out of 5.37 ratings

    Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them – be adventurous!

  • Curried cashew dip

    Curried cashew dip

    A star rating of 4.2 out of 5.5 ratings

    Just blitz cashews, coconut and curry spices for an easy vegan dip that's perfect for any party table. Serve with chicken skewers or fluffy naan bread

  • A collection of protein balls on a plate

    Protein balls

    A star rating of 5 out of 5.1 rating

    Make tasty protein balls using oats, protein powder, flaxseed and cinnamon to enjoy post-exercise and replenish your protein stores.

  • A pot of hummus with vegetable crudites

    Hummus snack packs

    A star rating of 5 out of 5.1 rating

    Save the liquid from a can of chickpeas to make a creamy hummus. We’ve served it with vegetable crudités for a healthy snack that contributes to your 5-a-day

  • Spicy microwave popcorn in a red and white popcorn box

    Spicy microwave popcorn

    A star rating of 0 out of 5.0 ratings

    Enjoy a snack that’s healthier than crisps. Sesame oil adds flavour and helps the spices stick to the popcorn, but you can use olive or rapeseed oil instead

  • Spicy sweet potato hummus in a bowl with crudites

    Spicy sweet potato hummus

    A star rating of 5 out of 5.2 ratings

    Avoid waste and enjoy a filling snack by using leftover sweet potatoes in this hummus recipe – it has a spicy kick thanks to smoked paprika and chilli flakes

  • Courgette pakoras served with a chutney

    Courgette pakoras

    A star rating of 5 out of 5.2 ratings

    Make these moreish deep fried courgette pakoras as a vegan snack or starter. Gently spiced, enjoy with your favourite mango or tamarind chutney

  • Vegan jerky in a jar

    Vegan jerky

    A star rating of 5 out of 5.1 rating

    Make this plant-based seitan jerky as a vegan snack. It will keep in the fridge for up to a week, so it's great for those times in the day when you need a pick-me-up

  • Aloo chaat in a bowl with a spoon

    Aloo chaat

    A star rating of 0 out of 5.0 ratings

    Enjoy a popular Indian festival snack. These lemony fried potatoes are seasoned with cumin and chaat masala, with green chilli, red onion and pomegranate

  • A plate filled with date & walnut cinnamon bites

    Date & walnut cinnamon bites

    A star rating of 5 out of 5.2 ratings

    These date and walnut cinnamon bites are quick to whip up for a healthy snack. They also work as an after-dinner treat if you have friends round

  • A collection of dark chocolate, ginger & pistachio squares

    Dark chocolate, ginger & pistachio squares

    A star rating of 5 out of 5.1 rating

    No cooking is required to make these vegan chocolate squares studded with stem ginger, gingernut biscuits and pistachios. Best enjoyed with an afternoon cuppa

  • Sweet potato balls served on a large dish

    Sweet potato balls

    A star rating of 3.7 out of 5.3 ratings

    Make a Taiwanese snack favourite, sweet potato balls. They're made with sweet potato and tapioca starch, rolled into balls and deep-fried until golden brown

  • A bowl with five orange lollies

    Fresh orange lollies

    A star rating of 4 out of 5.4 ratings

    Use the whole orange for these lollies, rather than just the juice, and with the addition of fresh pear you get extra nutrients. A great healthy treat for summer

  • A bowl filled with almond, raisin & popcorn trail mix

    Almond, raisin & popcorn trail mix

    A star rating of 4.7 out of 5.3 ratings

    Store this nut, raisin and popcorn trail mix in an airtight container and grab a handful for a healthy snack when you’re peckish or out and about

  • A collection of sweet potato & caramelised onion rolls

    Sweet potato & caramelised onion rolls

    A star rating of 5 out of 5.5 ratings

    Try these vegan pastries for a plant-based version of sausage rolls. Wrapped in golden pastry, harissa adds a delicious spice to the sweet potato and red onion

  • Pumpkin seeds in bowl

    Roasted pumpkin seeds

    A star rating of 5 out of 5.6 ratings

    Don't throw away the seeds if you're cooking a pumpkin – try roasting them with this easy recipe. They make a tasty snack with a little seasoning, or an eye-catching garnish

  • 9 vegan banana cupcakes

    Vegan banana cupcakes

    A star rating of 4.6 out of 5.36 ratings

    Rustle up these easy banana cupcakes for an afternoon treat. Dairy- and egg-free, they're perfect for anyone following a vegan diet

  • Chickpea Bombay mix

    Chickpea Bombay-style mix

    A star rating of 5 out of 5.2 ratings

    Make this healthy, gluten-free Bombay mix the next time you crave a snack. The recipe uses our curried chickpeas recipe, which you could make ahead

  • Vegan pigs in blankets with cranberry sauce

    Vegan pigs in blankets

    A star rating of 3.7 out of 5.3 ratings

    Wrap vegan sausages in dairy-free puff pastry to make these easy pigs in blankets. A great side dish at Christmas, they're also perfect for parties and buffets

  • Candied rosemary walnuts presented in a jar

    Candied rosemary walnuts

    A star rating of 4.4 out of 5.3 ratings

    Serve these moreish candied rosemary walnuts with soft cheese, or on baked camembert. They make an excellent gift at Christmas for any cheese lover

  • Vegan Welsh cakes served on a tray

    Vegan Welsh cakes

    A star rating of 3.9 out of 5.7 ratings

    Make a vegan version of Welsh cakes, with all the flavour of the traditional recipe but free from dairy. Sprinkle with sugar to finish and serve warm or cold

  • Instant berry banana slush

    Instant berry banana slush

    A star rating of 3.7 out of 5.3 ratings

    A low-fat berry iced dessert bursting with flavour. Sling all your ingredients into a blender and blitz for a refreshing, healthy treat in minutes

  • Mandazi (coconut & cardamom beignets)

    Mandazi (coconut & cardamom beignets)

    A star rating of 5 out of 5.1 rating

    Try these pillowy pockets of cardamom and coconut. A cultural delicacy for Omanis and Zanzibaris, enjoy as they are or try with curries to mop up sauces

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