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Ingredients

Method

  • STEP 1

    Combine the oats, protein powder, flaxseed and cinnamon in a large bowl. Stir in the maple syrup, vanilla extract, nut butter, milk and chocolate chips.

  • STEP 2

    Stir well to combine the mixture, then, using damp hands, roll it into 15 balls (they should be about 30g each). Arrange on a plate and chill for 30 mins until firm, then serve.

Recipe tips

For other flavour combinations, you can use raisins instead of chocolate chips, try almond butter and increase the quantity of cinnamon.
If you like a smoother texture, you can partially whizz the porridge oats, but you may need to add another tbsp of plant milk. 

Goes well with

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