Nut & raisin protein balls
Keep these little balls of protein goodness in the fridge ready for when you need a bit of a boost. Along with nuts, they contain egg white and hemp protein
Protein balls
Makes 15 balls
Easy
Prep:
No cook; plus chilling
Make tasty protein balls using oats, protein powder, flaxseed and cinnamon to enjoy post-exercise and replenish your protein stores.
Skip to ingredients
- 150g porridge oats
- 50g protein powder of your choice(we used vanilla whey)
- 1 tbsp ground flaxseeds
- pinch of ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 150g nut butter of your choice(we used peanut)
- 4 tbsp plant milk
- 25g chocolate chipsor raisins (optional)
Nutrition: Per serving
- kcal128
- fat6g
- saturates1g
- carbs10g
- sugars2g
- fibre2g
- protein7ghigh
- salt0.11g
Method
step 1
Combine the oats, protein powder, flaxseed and cinnamon in a large bowl. Stir in the maple syrup, vanilla extract, nut butter, milk and chocolate chips.
step 2
Stir well to combine the mixture, then, using damp hands, roll it into 15 balls (they should be about 30g each). Arrange on a plate and chill for 30 mins until firm, then serve.
