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9 vegan banana cupcakes

Vegan banana cupcakes

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 10-12

Rustle up these easy banana cupcakes for an afternoon treat. Dairy- and egg-free, they're perfect for anyone following a vegan diet

  • Dairy-free
  • Egg-free
  • Vegan
Nutrition: Per serving (12)
NutrientUnit
kcal159
fat6g
saturates1g
carbs23g
sugars11g
fibre2g
protein3g
salt0.2g
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Ingredients

  • 2 large bananas (about 225g), blackened and peeled
  • 50ml vegetable or sunflower oil
  • 65g light brown sugar
  • 150g plain flour
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 50g dried fruit and seed mix
  • 2 tbsp oats
  • 2 tbsp mixed seeds

Method

  • STEP 1

    Heat the oven to 180C/160C fan/gas 4. Mash the bananas in a medium bowl with a fork, then mix in the oil and sugar until combined.

  • STEP 2

    Add the flour, baking powder, cinnamon and dried fruit and seed mix. Mix until well combined.

  • STEP 3

    Line a cupcake tray with 10-12 cupcake cases (the amount you need will depend on how big the bananas are) and fill them ¾ full of the mixture. Sprinkle with the oats and mixed seeds.

  • STEP 4

    Bake for 25 mins, or until a skewer inserted into the middle of a muffin comes out clean. Leave to cool on a wire rack.

Goes well with

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Overall rating

A star rating of 4.6 out of 5.26 ratings
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