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Vegan banana muffins

9 vegan banana muffins, topped with oats

Vegan banana muffins

Name: Vegan banana muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes 10-12
Ingredients: 2 large bananas (about 225g), blackened and peeled; 50ml vegetable or sunflower oil; 65g light brown sugar; 150g plain flour; 2 tsp baking powder; 2 tsp cinnamon; 50g dried fruit and seed mix; 2 tbsp oats; 2 tbsp mixed seeds

Liberty Mendez

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Makes 10-12

Easy

Prep: 10 mins

Cook: 25 mins

A star rating of 4.5 out of 5.52 ratingsRate

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Rustle up these easy banana cupcakes for an afternoon treat. Dairy- and egg-free, they're perfect for anyone following a vegan diet

Dairy-free

Egg-free

Vegan

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Ingredients

Nutrition

Units:

MetricUS

2 large bananas

(about 225g), blackened and peeled
50ml vegetable or sunflower oil
65g light brown sugar
150g plain flour
2 tsp baking powder
2 tsp cinnamon
50g dried fruit and seed mix
2 tbsp oats
2 tbsp mixed seeds

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Nutrition: Per serving (12)

kcal159
fat6g
saturates1g
carbs23g
sugars11g
fibre2g
protein3g
salt0.2g

Method

step 1

Heat the oven to 180C/160C fan/gas 4. Mash the bananas in a medium bowl with a fork, then mix in the oil and sugar until combined.
step 2

Add the flour, baking powder, cinnamon and dried fruit and seed mix. Mix until well combined.
step 3

Line a cupcake (or muffin) tray with 10-12 cupcake cases (the amount you need will depend on how big the bananas are) and fill them ¾ full of the mixture. Sprinkle with the oats and mixed seeds.
step 4

Bake for 25 mins, or until a skewer inserted into the middle of a muffin comes out clean. Leave to cool on a wire rack.

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A star rating of 4.5 out of 5.52 ratings

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