Showing 1 to 24 of 36 results

  • Bombay potatoes served in a wok

    Bombay potatoes

    A star rating of 4.7 out of 5.89 ratings

    Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish

  • Vegan chickpea curry jacket potato on a plate with a slice of lemon and fork alongside

    Vegan chickpea curry jacket potatoes

    A star rating of 4.7 out of 5.82 ratings

    Get some protein into a vegan diet with this tasty chickpea curry jacket. It's an easy midweek meal, or filling lunch that packs a lot of flavour.

  • Air-fryer potato wedges with mayonnaise alongside

    Air-fryer potato wedges

    A star rating of 5 out of 5.1 rating

    Enjoy these wedges seasoned with paprika, oregano and onion powder. Serve as a snack with mayo, or alongside your favourite barbecue dishes

  • Rosemary fried potatoes on a plate

    Rosemary fried potatoes

    A star rating of 0 out of 5.0 ratings

    Do something different with your humble potatoes and fry them in cubes with fresh rosemary. It makes a lovely veggie side to your favourite dishes

  • Hasselback potatoes in a baking dish with rosemary

    Hasselback potatoes

    A star rating of 4.7 out of 5.27 ratings

    Try something new with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook evenly.

  • A bowl of aloo chaat

    Easy aloo chaat

    A star rating of 0 out of 5.0 ratings

    Enjoy this moreish potato-based side dish to accompany an Indian feast. Scatter colourful coriander leaves and pomegranate seeds to serve

  • Parmentier potatoes in a bowl

    Parmentier potatoes

    A star rating of 5 out of 5.5 ratings

    Serve parmentier potatoes instead of chips or roasties for a more elegant side. This is a classic dish flavoured with rosemary and garlic, and it's easy to make

  • Lemon, garlic & bay roast potatoes served on a decorative plate

    Lemon, garlic & bay roast potatoes

    A star rating of 4.2 out of 5.5 ratings

    Take your roast potatoes to new levels of deliciousness with lemon, garlic and bay. They make the perfect side dish to a Sunday roast or Christmas dinner

  • Vegan potato salad served in a decorative bowl

    Vegan potato salad

    A star rating of 5 out of 5.5 ratings

    Make a vegan version of a classic potato salad using vegan mayonnaise. It’s the perfect accompaniment to a barbecue, picnic or salads in the summer

  • Piccalilli potato salad served in a decorative bowl

    Piccalilli potato salad

    A star rating of 5 out of 5.1 rating

    Combine piccalilli with potatoes, cucumbers and radishes, then top with deep-fried onions. It's ideal as a picnic salad or side dish – just toss with the dressing when you're ready to eat

  • Roast potatoes with paprika in a serving dish

    Roast potatoes with paprika

    A star rating of 4.8 out of 5.10 ratings

    Make roast potatoes that are tasty and healthy. Smoked paprika adds flavour and we have a top tip for a crispy finish. Ideal for Sunday lunch, or Christmas Day

  • A jacket potato topped with three-bean chilli

    Vegan three-bean chilli with potato jackets

    A star rating of 4.8 out of 5.10 ratings

    This healthy baked potato filling with 3-bean chilli provides four of your 5-a-day, plus iron, vitamin C, fibre, and lots of flavour from storecupboard spices

  • Herb-infused roast potatoes in a dish

    Vegan roast potatoes

    A star rating of 4.7 out of 5.3 ratings

    Throw some herbs in with your roast potatoes for an added burst of flavour. These vegan roasties make a great festive side dish or accompaniment for a Sunday roast

  • A potato & turmeric focaccia with a serving knife placed alongside

    Potato & turmeric focaccia

    A star rating of 5 out of 5.2 ratings

    Try this twist on a traditional foccacia with a topping of potato, turmeric and rosemary. It takes a little effort, but you'll be well rewarded for your time

  • Sauté potatoes with sea salt & rosemary

    Sauté potatoes with sea salt & rosemary

    A star rating of 4.9 out of 5.25 ratings

    Partnered content with Maldon

    There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden.

  • One-pot mushroom & potato curry

    Mushroom & potato curry

    A star rating of 4.3 out of 5.380 ratings

    Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

  • Spanish potatoes

    Spanish potatoes

    A star rating of 4.2 out of 5.126 ratings

    These smoky, spiced potatoes are a great accompaniment for white fish or chicken

  • Olive oil-baked potatoes in an oval dish

    Baked potato slices

    A star rating of 4.8 out of 5.65 ratings

    Try Gary Rhodes' recipe for crispy baked potatoes, sliced thinly and cooked with olive oil and salt. Perfect for a simple roast dinner side dish

  • Minty pea & potato soup

    Minty pea & potato soup

    A star rating of 4.2 out of 5.86 ratings

    This vibrant soup is fresh-tasting and substantial enough to have for dinner

  • Mediterranean potato salad

    Mediterranean potato salad

    A star rating of 4.4 out of 5.24 ratings

    Swap a mayonnaise base for cherry tomatoes, olives, roasted red peppers and fresh Italian herbs in this low-fat salad

  • Sag aloo in a serving dish

    Saag aloo

    A star rating of 4.3 out of 5.149 ratings

    Saag aloo is a classic Indian-style side dish featuring potatoes fried in spices and spinach. Rustle up this fragrant vegetarian recipe in just 25 minutes.

  • Chunky barbecue potato slices

    Chunky barbecue potato slices

    A star rating of 5 out of 5.4 ratings

    Forget chunky chips, these stylish slices are par-boiled then popped straight on the barbecue

  • Crispy new potato bake

    Crispy new potato bake

    A star rating of 4.8 out of 5.27 ratings

    A crisp and juicy rustic side dish, peppered with tangy olives and capers

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