
Vegan potato recipes
Showing items 1 to 24 of 32
Bombay potatoes
Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish
Vegan chickpea curry jacket potatoes
Get some protein into a vegan diet with this tasty chickpea curry jacket. It's an easy midweek meal, or filling lunch that packs a lot of flavour.
Hasselback potatoes
Try something different with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook through evenly
Parmentier potatoes
Serve parmentier potatoes instead of chips or roasties for a more elegant side. This is a classic dish flavoured with rosemary and garlic, and it's easy to make
Lemon, garlic & bay roast potatoes
Take your roast potatoes to new levels of deliciousness with lemon, garlic and bay. They make the perfect side dish to a Sunday roast or Christmas dinner
Vegan potato salad
Make a vegan version of a classic potato salad using vegan mayonnaise. It’s the perfect accompaniment to a barbecue, picnic or salads in the summer
Piccalilli potato salad
Combine piccalilli with potatoes, cucumbers and radishes, then top with deep-fried onions. It's ideal as a picnic salad or side dish – just toss with the dressing when you're ready to eat
Roast potatoes with paprika
Make roast potatoes that are tasty and healthy. Smoked paprika adds flavour and we have a top tip for a crispy finish. Ideal for Sunday lunch, or Christmas Day
Vegan three-bean chilli with potato jackets
This healthy baked potato filling provides four of your 5-a-day in each serving, plus iron, vitamin C and fibre, and plenty of flavour from storecupboard spices
Vegan roast potatoes
Throw some herbs in with your roast potatoes for an added burst of flavour. These vegan roasties make a great festive side dish or accompaniment for a Sunday roast
Potato & turmeric focaccia
Try this twist on a traditional foccacia with a topping of potato, turmeric and rosemary. It takes a little effort, but you'll be well rewarded for your time
Sauté potatoes with sea salt & rosemary
There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden
Mushroom & potato curry
Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour
Spanish potatoes
These smoky, spiced potatoes are a great accompaniment for white fish or chicken
Olive oil-baked potatoes
Crispy, moreish baked potatoes cooked with just olive oil and salt, by Gary Rhodes
Minty pea & potato soup
This vibrant soup is fresh-tasting and substantial enough to have for dinner
Mediterranean potato salad
Swap a mayonnaise base for cherry tomatoes, olives, roasted red peppers and fresh Italian herbs in this low-fat salad
Saag aloo
Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices
Chunky barbecue potato slices
Forget chunky chips, these stylish slices are par-boiled then popped straight on the barbecue
Crispy new potato bake
A crisp and juicy rustic side dish, peppered with tangy olives and capers
Salt & pepper chips
Peel and cut potatoes into chunky chips or wedges, then sprinkle over our salt & pepper seasoning for a flavour-packed side dish or snack
South Indian aloo masala (dosa stuffing)
Enjoy these spicy Indian potatoes as a filling for dosa (pancakes made with rice flour) for a comforting vegan supper, or serve as a side dish
Spicy roast potatoes
Liven up your weekend roast with these deliciously crispy potatoes
Roasted aloo gobi
This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. You can also serve as a side to meat curries