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Mediterranean potato salad

Mediterranean potato salad

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Rating: 4 out of 5.20 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Swap a mayonnaise base for cherry tomatoes, olives, roasted red peppers and fresh Italian herbs in this low-fat salad

  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal111
fat4g
saturates1g
carbs16g
sugars3g
fibre2g
protein3g
low insalt0.2g
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Ingredients

Method

  • STEP 1

    Heat the oil in a saucepan, add the onion and cook for 5-10 mins until soft. Add the garlic and oregano and cook for 1 min. Add the tomatoes and peppers, season well and simmer gently for 10 mins.

  • STEP 2

    Meanwhile, cook the potatoes in a pan of boiling salted water for 10-15 mins until tender. Drain well, mix with the sauce and serve warm, sprinkled with olives and basil.

Goes well with

Recipe from Good Food magazine, July 2012

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Overall rating

Rating: 4 out of 5.20 ratings
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