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Ingredients

Method

  • STEP 1

    Heat the oil in a saucepan, add the onion and cook for 5-10 mins until soft. Add the garlic and oregano and cook for 1 min. Add the tomatoes and peppers, season well and simmer gently for 10 mins.

  • STEP 2

    Meanwhile, cook the potatoes in a pan of boiling salted water for 10-15 mins until tender. Drain well, mix with the sauce and serve warm, sprinkled with olives and basil.

Recipe from Good Food magazine, July 2012

Goes well with

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A star rating of 4.3 out of 5.22 ratings
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