Chorizo rolls

Chorizo rolls

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A favourite at London's Borough Market, these speedy rolls are the new hot dog

Nutrition: per serving
NutrientUnit
kcal745
fat55g
saturates21g
carbs35g
sugars10g
fibre5g
protein31g
salt5.84g
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Ingredients

Method

  • STEP 1

    Blacken the peppers all over on a hot barbecue for 8-10 mins, then place in a bowl and cover with a plate until cool enough to handle. Scrape the blackened skin off the peppers, remove the seeds and membrane, then slice them and set aside.

  • STEP 2

    Cut the chorizo in half lengthways. Cook it cut-side down on the barbecue for 3-4 mins until sizzling and charred, then turn it over and cook for a further 3-4 mins.

  • STEP 3

    Toast the cut side of the bread on the barbecue, then stuff with a piece of chorizo, some grilled pepper slices and a handful of rocket. Drizzle with olive oil before serving.

RECIPE TIPS
TIP

Cooking chorizo can vary hugely in length, from little thumb-sized sausages to very long coils. It doesn’t matter which you use – they will all take the same time to sizzle – just cut the very long sausages to lengths that will fit the bread.

Goes well with

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    Rating: 5 out of 5.1 rating
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