Showing 1 to 24 of 63 results

  • Vegan leek & potato soup

    Vegan leek & potato soup

    A star rating of 4 out of 5.14 ratings

    Try this dairy-free, plant-based twist on the classic leek and potato soup. Ideal for lunch or a starter, top with chopped chives and enjoy with crusty bread

  • Vegan banh mi sandwiches on a serving platter

    Vegan banh mi

    A star rating of 4.8 out of 5.9 ratings

    Make this decadent vegan sandwich using veggies and hummus with an Asian dressing and hot sauce all stuffed inside a baguette. Great for a filling lunch

  • Butter bean curry wraps on a plate

    Butter bean curry wraps

    A star rating of 4 out of 5.2 ratings

    Use up the leftovers from our butter bean curry to make these filling wholemeal wraps. They're low in fat and calories, and rich in fibre

  • A bowl of tomato & black bean taco salad

    Tomato & black bean taco salad

    A star rating of 4.9 out of 5.8 ratings

    Enjoy this refreshing taco salad on a warm evening when you’re craving something quick, fresh and crunchy, or as a side for a Mexican-style feast

  • Buddha bowl salad served in a bowl

    Vegan salad bowl

    A star rating of 4.4 out of 5.5 ratings

    Whip up an easy vegan salad, with beans, radish, pickled cabbage and couscous. Bursting with flavour, it makes a satisfying dinner or lunch on the go

  • Roasted teriyaki veg bowl in a large bowl

    Roasted teriyaki veg bowl

    A star rating of 4.5 out of 5.6 ratings

    Enjoy a balanced vegan veg bowl featuring brown rice topped with colourful veg and chickpeas cooked in a teriyaki sauce. It delivers four of your 5-a-day

  • A chopping board with ‘cheesy’ vegan scones

    ‘Cheesy’ vegan scones

    A star rating of 4.3 out of 5.14 ratings

    Try these dairy-free vegan scones that use nutritional yeast for a cheesy flavour, pepped up by mustard and smoked paprika. Serve with vegan onion chutney

  • Vegan chickpea curry jacket potato on a plate with a slice of lemon and fork alongside

    Vegan chickpea curry jacket potatoes

    A star rating of 4.7 out of 5.85 ratings

    Get some protein into a vegan diet with this tasty chickpea curry jacket. It's an easy midweek meal, or filling lunch that packs a lot of flavour.

  • A dish serving beetroot & lentil tabbouleh

    Beetroot & lentil tabbouleh

    A star rating of 3.7 out of 5.6 ratings

    Serve this tasty beetroot, chickpea and lentil tabbouleh as a side dish or vegan main. It's healthy, gluten-free, low-calorie and three of your five-a-day

  • Spinach falafel & hummus bowl

    Spinach falafel & hummus bowl

    A star rating of 4.4 out of 5.15 ratings

    Make this easy vegan salad bowl, with homemade spinach falafels and hummus served alongside pitta and salad. It's packed with nutrients for a healthy supper

  • Sweet potato toasts with curried chickpeas served on a plate

    Sweet potato toasts with curried chickpeas

    A star rating of 4.4 out of 5.3 ratings

    Make this healthier – and maybe even tastier – version of beans on toast to achieve four of your five-a-day

  • One ponzu tofu poke bowl

    Ponzu tofu poke bowl

    A star rating of 4.7 out of 5.3 ratings

    Use silken tofu to make this flavourful poke bowl. It's similar to a Japanese dish called ‘hiyayakko’, which is usually enjoyed at the height of summer

  • Courgette pakoras served with a chutney

    Courgette pakoras

    A star rating of 4.9 out of 5.6 ratings

    Partnered content with ASDA

    Make these moreish deep fried courgette pakoras as a vegan snack or starter. Gently spiced, enjoy with your favourite mango or tamarind chutney

  • Veggie olive wraps with mustard vinaigrette

    Veggie olive wraps with mustard vinaigrette

    A star rating of 4.7 out of 5.27 ratings

    Eat the rainbow with our simple, healthy, veggie wrap. This olive and veg sandwich makes an easy vegan, low-calorie lunch option to eat al-desko

  • One vegan meatball focaccia sub

    Vegan meatball focaccia subs

    A star rating of 5 out of 5.1 rating

    Make a moreish sandwich for lunch, encased in focaccia and packed with vegan meatballs and cheese. It will make a welcome change from shop-bought sarnies

  • An air fryer baked potato with baked beans and cheese

    Air fryer baked potatoes

    A star rating of 4.2 out of 5.58 ratings

    Try baking potatoes in an air fryer to achieve a crisp skin with a fluffy centre. The process is quicker and can be more energy-efficient than using the oven

  • A bowl serving guacamole & mango salad with black beans

    Mango salad with avocado and black beans

    A star rating of 4.7 out of 5.69 ratings

    Get four of your five-a-day with this healthy salad of mango, avocado and beans. It's a nutritional powerhouse that's also vegan and gluten free

  • Creamy spinach & mushroom penne in a bowl

    Creamy spinach & mushroom penne

    A star rating of 4.6 out of 5.15 ratings

    Make a speedy, nutritious pasta supper with garlicky mushrooms and spinach. Cashew nuts and dried mushrooms create a deliciously creamy yet light sauce

  • A bowl of courgette stew served with a spicy sesame seed and flaked almond topping

    Thirty-minute courgettes with dukkah sprinkle

    A star rating of 4.3 out of 5.35 ratings

    Get four of your 5-a-day in one vegan dinner. This budget-friendly recipe is healthy and gluten-free, plus it provides a source of calcium, folate, fibre, vitamin C and iron

  • Vegan burritos wrapped in foil

    Vegan burritos

    A star rating of 4.8 out of 5.94 ratings

    Pack these vegan wraps with vegetables, rice and chipotle black beans to make a delicious and nutritious lunch.

  • A beetroot, hummus & crispy chickpea sandwich with a knife alongside

    Beetroot, hummus & crispy chickpea sub sandwich

    A star rating of 4.3 out of 5.13 ratings

    Load up a sub with homemade hummus, beetroot, chickpeas and salad to make this filling vegan sandwich. An ideal lunch for when hunger strikes

  • Courgette curry in a pan with lemon rice on the side

    Courgette curry with lemon rice

    A star rating of 3.8 out of 5.10 ratings

    The chickpeas in this recipe are a good source of manganese, needed for healthy bones. They also contain fibre, which helps regulate cholesterol, as does garlic

  • Vegan cauliflower cheese in a baking dish

    Vegan cauliflower cheese

    A star rating of 4.7 out of 5.7 ratings

    Partnered content with Morrisons

    Enjoy our roasted cauliflower tossed with a silky, rich dairy-free cheese sauce and topped with golden breadcrumbs – you won’t even notice that it’s entirely plant-based

  • Smoky vegan ‘chicken’ & chickpea wraps on a tray

    Smoky vegan ‘chicken’ & chickpea wraps

    A star rating of 4.7 out of 5.3 ratings

    Use vegan ‘chicken’ pieces to make these wraps fully plant-based. Enjoy with our homemade guacamole for a tasty and filling family-friendly meal

Advertisement
Advertisement
Advertisement
Advertisement