Showing 49 to 60 of 60 results

  • Lime, sesame & coconut courgette carpaccio

    Lime, sesame & coconut courgette carpaccio

    A star rating of 5 out of 5.1 rating

    The freshness of this spiralized courgette carpaccio is the ideal counterpart for a spicy dish, so try eating this with curry or sticky ribs

  • Carrot, orange & avocado salad

    Carrot, orange & avocado salad

    A star rating of 4 out of 5.14 ratings

    This zingy side salad is packed full of goodness and it adds a touch of colour to any dish

  • Pearled spelt salad with peas & gooseberries

    Pearled spelt salad with peas & gooseberries

    A star rating of 5 out of 5.2 ratings

    A bright, seasonal salad with nutritious grains, greens, tomatoes, fennel, carrot and a touch of sweet berry flavour

  • Butternut soup with crispy sage & apple croutons

    Butternut soup with crispy sage & apple croutons

    A star rating of 4.7 out of 5.8 ratings

    The apple and sage contrast beautifully with naturally sweet butternut squash in this low-fat, gluten-free festive dinner party starter

  • Runner bean & curry leaf bhajis with coconut chutney served on a plate

    Runner bean & curry leaf bhajis with coconut chutney

    A star rating of 5 out of 5.1 rating

    Use up a garden glut of runner beans or buy them fresh to make these bhajis. Make sure you try the coconut chutney – it really is the perfect accompaniment

  • Vegan lasagne on a plate with a green salad

    Vegan lasagne

    A star rating of 4 out of 5.26 ratings

    Feed your family this delicious plant-based lasagne with salad. Plus, use the meat-free filling to make vegan spaghetti bolognese and moussaka

  • Salad-stuffed blackened peppers

    Salad-stuffed blackened peppers

    A star rating of 4.3 out of 5.7 ratings

    A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour. Make the buckwheat salad the day before if you want to get ahead

  • Sweet potato parcel served on a board

    Sweet potato parcel

    A star rating of 4.2 out of 5.14 ratings

    Bake this moreish sweet potato parcel as a vegan Christmas Day centrepiece, enhanced with the festive flavours of sage and chestnuts

  • Grilled aubergine tabbouleh

    Grilled aubergine tabbouleh

    A star rating of 3.5 out of 5.6 ratings

    A vegan tabbouleh with all the flavours of summer. The coconut and tahini dressing adds a creamy, nutty element to this winning couscous

  • Caponata-style aubergines with quinoa in two white bowls

    Caponata-style aubergines with quinoa

    A star rating of 4.8 out of 5.4 ratings

    Get all of your 5-a-day in one portion of this colourful aubergine stew. Raisins add a touch of sweetness. It's low-calorie and gluten-free, too.

  • Pasta alla norma served on a plate

    Pasta alla norma

    A star rating of 3.8 out of 5.11 ratings

    Try this easy version of an alla norma, which uses roast aubergine instead of fried. It's then tossed with spaghetti and a rich tomato and basil sauce

  • Vegan moussaka with aubergine topping in a dish

    Vegan moussaka

    A star rating of 4.1 out of 5.10 ratings

    Make this mouth-watering and healthy vegan moussaka with a simple plant-based ragu. It's an easy dinner for the family that packs in all five of your 5-a-day

See more vegan Easter recipes

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