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Three white bowls of butternut squash soup

Vegan butternut squash recipes

18 Recipes
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Butternut squash makes for a super-filling vegan ingredient in autumn dinners. Try this squash in our healthy salads, warming soups and rich curries.

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Showing items 1 to 18 of 18

  • John Torode's vegan shepherd's pie in a baking dish

    Vegan shepherd's pie

    A star rating of 4.2 out of 5.121 ratings

    A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's low calorie, low fat, and perfect for when the nights draw in

  • Green masala butternut squash curry

    Green masala butternut squash curry

    A star rating of 4.6 out of 5.34 ratings

    An easy vegan curry with tender sweet squash, coconut milk, garam masala, turmeric, fresh mint and coriander - simple to prepare yet big on flavour

  • Butternut & harissa hummus

    Butternut & harissa hummus

    A star rating of 4.3 out of 5.16 ratings

    Roast pumpkin with plenty of garlic then blitz into a Moroccan-style dip with spicy harissa and sesame paste

  • Butternut, chestnut & lentil cake

    Butternut, chestnut & lentil cake

    A star rating of 3.6 out of 5.7 ratings

    This stunning cake is a modern take on the classic nut roast, and the ideal vegan centrepiece, accompanied by all the usual trimmings

  • Indian winter soup

    Indian winter soup

    A star rating of 4.6 out of 5.38 ratings

    This warming winter soup is high in fibre, low in fat and can be frozen for ultimate convenience

  • Thai squash soup

    Thai squash soup

    A star rating of 3.5 out of 5.12 ratings

    Up your vegetable intake with this fragrant pumpkin soup spiced with Asian flavours

  • Spicy squash & apple chutney

    Spicy squash & apple chutney

    A star rating of 4.5 out of 5.12 ratings

    The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar

  • A blue plate serving squash & spinach fusilli with pecans

    Squash & spinach fusilli with pecans

    A star rating of 3.8 out of 5.26 ratings

    You don’t have to be vegan to enjoy this colourful low-fat, low-calorie squash and spinach pasta topped with pecans. It's tasty as well as healthy

  • A casserole dish serving roast cauliflower & squash

    Roast cauliflower & squash

    A star rating of 0 out of 5.0 ratings

    Make this roasted veg as a side, or a time-saving base for other recipes. You can freeze it to use at a later date and ensure the family eats well midweek

  • Squash, orange & barley salad

    Squash, orange & barley salad

    A star rating of 4.4 out of 5.3 ratings

    This full-of-flavour autumnal salad has a zesty kick and is best eaten straight away

  • A pan serving cauliflower, squash, coconut & lentil curry

    Cauliflower, squash, coconut & lentil curry

    A star rating of 3.3 out of 5.40 ratings

    Save time on busy days by roasting the cauliflower and butternut squash ahead of time and freezing to make this tasty budget-friendly vegan curry at a later date

  • Roasted squash & red onion with pistachios

    Roasted squash & red onion with pistachios

    A star rating of 4.4 out of 5.3 ratings

    Showcase butternut squash with this vibrant vegan side. Garnished with jewel-like pomegranate seeds and crunchy pistachios, serve as part of a stunning meze

  • Vietnamese-style veggie hotpot in a white bowl with rice

    Vietnamese-style veggie hotpot

    A star rating of 4.5 out of 5.25 ratings

    A warming vegan supper that's aromatic without being spicy, so the kids can enjoy it, too

See more Vegan butternut squash recipes
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