Showing items 1 to 20 of 20

  • Truffle macancini

    Truffle macancini

    A star rating of 3 out of 5.2 ratings

    Our twist on arancini balls, filled with the perfect ratio of pasta, cheese, truffle and crumb. Serve these moreish morsels up with cocktails at your next party, they're a crowd-pleaser!

  • Celeriac, hazelnut & truffle soup in a bowl

    Celeriac, hazelnut & truffle soup

    A star rating of 4.3 out of 5.29 ratings

    Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night

  • Truffle chicken & potato gratin served in a dish

    Truffle chicken & potato gratin

    A star rating of 4.6 out of 5.13 ratings

    Introduce a little luxury to a creamy chicken and potato gratin by adding truffle. A great comfort dish to serve in winter, or when you want something special

  • Truffle-stuffed guinea fowl

    Truffle-stuffed guinea fowl

    A star rating of 5 out of 5.1 rating

    See what all the fuss about truffles is with this indulgent Sunday lunch or special occasion dish

  • Truffle oil pomme purée

    Truffle oil pomme purée

    A star rating of 4.2 out of 5.6 ratings

    Everyone loves mashed potato – but it’s hardly glamorous, is it? Gordon Ramsay’s version is - and this is the classic creamed potato he serves in his restaurants

  • Truffled Jerusalem artichoke soup

    Truffled Jerusalem artichoke soup

    A star rating of 4.8 out of 5.5 ratings

    Velvety smooth and supremely comforting, this winter soup makes the most of this underrated root, and celebrates any glorious leftover game birds

  • Haricot bean & truffle mash

    Haricot bean & truffle mash

    A star rating of 4.5 out of 5.2 ratings

    Give your mash a bit of texture with humble haricot beans and a hint of luxury with an optional splash of truffle oil

  • Baked potato skins with brie & truffle served on a plate

    Baked potato skins with brie & truffle

    A star rating of 5 out of 5.1 rating

    Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. The latter is optional, but Christmas is a time to indulge

  • Summery mushroom & truffled herb salad

    Summery mushroom & truffled herb salad

    A star rating of 4 out of 5.1 rating

    A drizzle of truffle oil turns mushrooms on toast into an elegant starter, says associate food editor Barney Desmazery

  • A casserole dish serving macaroni & smoked haddock bake

    Truffled macaroni & smoked haddock bake

    A star rating of 4.6 out of 5.23 ratings

    Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. It can be assembled in advance and finished in the oven the next day

  • Stir fry of duck & winter vegetables

    Stir-fry of duck & winter vegetables

    A star rating of 5 out of 5.2 ratings

    From Gordon Ramsay's Boxwood Cafè, a stir fry-cum-stew combining duck breasts and seasonal vegetables to perfection

  • Four-cheese cauliflower gratin served in a casserole dish

    Four-cheese cauliflower gratin

    A star rating of 4.9 out of 5.11 ratings

    Combine four cheeses - mozzarella, cheddar or gruyère, cream cheese and parmesan - to make this decadent Sunday lunch side. Add truffle oil for luxury

  • Roasted celeriac on plate

    Honey-roast celeriac with mushrooms & thyme

    A star rating of 0 out of 5.0 ratings

    Try this easy roasted celeriac for a stunning veggie main course to serve at a dinner party. Drizzle over truffle oil for added indulgence

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