Honey-roast celeriac with mushrooms & thyme
Serves 6 - 8
Easy
Prep:
Cook:
Try this easy roasted celeriac for a stunning veggie main course to serve at a dinner party. Drizzle over truffle oil for added indulgence
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Showing items 1 to 3 of 6
- 1 small celeriac(about 900g), trimmed and peeled
- small bunch thyme
- 100ml honey
- 50g butterdiced
- 2 button mushrooms
- handful parsley leavesfinely chopped
- truffle oil(optional)
Nutrition: per serving (8)
- kcal119
- fat6g
- saturates3g
- carbs12g
- sugars11g
- fibre6g
- protein2g
- salt0.3g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Put the celeriac in a large saucepan, cover with cold water and season. Bring to the boil, then turn down to a simmer for 10 mins.
step 2
Carefully lift the celeriac out of the water and transfer to a large roasting tin. Arrange the thyme around the celeriac, drizzle over the honey and top with the butter. Bake for about 2 hrs, basting every 20 mins, until the celeriac has a golden glaze and feels tender when a knife is inserted into the middle.
step 3
Cut the celeriac into wedges, finely grate the raw mushrooms over the top, sprinkle with the parsley and drizzle with truffle oil, if you like.
