Halloumi fries
- Sophie Godwin – Cookery writer
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Serves 6
Easy
Prep: 10 mins
Cook: 10 mins
A star rating of 4.9 out of 5.24 ratingsRate
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Crisp and slightly salty shallow-fried halloumi fries make perfect party food. Great with a sprinkling of za'atar and a spicy yogurt for dipping
Vegetarian
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Za'atar
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Ingredients
Nutrition
Units:
MetricUS
-
170g pot Greek yogurt
-
1 lemon
zested, then cut into wedges for squeezing
-
1 tbsp rose harissa
-
3 tbsp za'atar
plus extra for sprinkling
-
75g plain flour
-
2 x 250g blocks halloumi
cut into fries
-
oil
for frying
-
handful mint
leaves torn
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Nutrition: per serving
- kcal406
- fat29g
- saturates16g
- carbs13g
- sugars3g
- fibre1g
- protein23g
- salt2.7g
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Method
-
step 1
Mix the yogurt with the lemon zest and some seasoning, then swirl through the harissa so that you have pockets of hot and cool in the dip.
-
step 2
On a plate, stir the za’atar into the flour, then roll the halloumi in the mixture so that it’s evenly coated. Heat the oil in a shallow, heavy-bottomed pan or casserole dish until 180C on a cooking thermometer, or a piece of bread browns in 20 secs. Working in batches, carefully lower the halloumi into the oil and cook for 2 mins until crisp and golden, then drain on kitchen paper.
-
step 3
Sprinkle over the mint and za’atar, and serve with the lemon wedges and the spicy yogurt for dipping.
Recipe from Good Food magazine, December 2016
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A star rating of 4.9 out of 5.24 ratings
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