![Haricot bean & truffle mash Haricot bean & truffle mash](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-837669_10-3a40b27.jpg?quality=90&resize=440,400)
Haricot bean & truffle mash
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Ingredients
- 2kg floury potato, such as Maris Piper, peeled and halved
- 2 x 400g tins haricot beans, drained and rinsed
- 300ml single cream
- 100g unsalted butter
- 3 tbsp truffle oil
- freshly grated nutmeg
Method
- STEP 1
Boil the potatoes in salted water until tender, about 15 mins. Drain, replace the lid on the pan, then shake to break the potatoes up a bit. Add the beans, cream, butter and 2 tbsp truffle oil, then mash together well. Season liberally with salt, pepper and a good pinch of grated nutmeg, and drizzle with the remaining truffle oil.