Prep: 15 mins Cook: 20 mins
Give your mash a bit of texture with humble haricot beans and a hint of luxury with an optional splash of truffle oil
Nutrition and extra info
Nutrition: per serving
- kcal432
- fat22g
- saturates12g
- carbs51g
- sugars3g
- fibre7g
- protein10g
- salt0.14g
Ingredients
- 2kg floury potato, such as Maris Piper, peeled and halved
Potato
po-tate-ohThe world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- 2 x 400g tins haricot beans, drained and rinsed
- 300ml single cream
- 100g unsalted butter
- 3 tbsp truffle oil
- freshly grated nutmeg
Nutmeg
nut-megOne of the most useful of spices for both sweet and savoury…
Method
Boil the potatoes in salted water until tender, about 15 mins. Drain, replace the lid on the pan, then shake to break the potatoes up a bit. Add the beans, cream, butter and 2 tbsp truffle oil, then mash together well. Season liberally with salt, pepper and a good pinch of grated nutmeg, and drizzle with the remaining truffle oil.
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