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Haricot bean & truffle mash

Haricot bean & truffle mash

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A star rating of 4.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Give your mash a bit of texture with humble haricot beans and a hint of luxury with an optional splash of truffle oil

Nutrition: per serving
HighlightNutrientUnit
kcal432
fat22g
saturates12g
carbs51g
sugars3g
fibre7g
protein10g
low insalt0.14g
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Ingredients

  • 2kg floury potato , such as Maris Piper, peeled and halved
  • 2 x 400g tins haricot beans , drained and rinsed
  • 300ml single cream
  • 100g unsalted butter
  • 3 tbsp truffle oil
  • freshly grated nutmeg

Method

  • STEP 1

    Boil the potatoes in salted water until tender, about 15 mins. Drain, replace the lid on the pan, then shake to break the potatoes up a bit. Add the beans, cream, butter and 2 tbsp truffle oil, then mash together well. Season liberally with salt, pepper and a good pinch of grated nutmeg, and drizzle with the remaining truffle oil.

Goes well with

Recipe from Good Food magazine, December 2011

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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