Top 20 autumn

Top 20 autumn recipes

20 Recipes

Hearty and comforting autumnal recipes.

Autumn tomato chutney


(46 ratings)

A good tomato chutney take some beating, and this version is great because it's not too sweet
  • 1 hour and 40 mins
  • Easy

Autumn vegetable soup with cheesy toasts


(31 ratings)

A satisfying low-fat soup that's packed with wholesome vegetables and filling chickpeas. Serve with slices of toasted cheese-topped baguette to dip in...
  • 35 mins
  • Easy
  • Vegetarian

Autumn piccalilli with pear


(14 ratings)

Eaten immediately, this pickle will have a punchy tang, perfect with strong cheeses, but by winter the flavours will mellow, ideal for sliced ham.
  • 35 mins
  • More effort
  • Vegetarian

Autumn coleslaw


(10 ratings)

Liven up slices of ham, smoked duck or roast beef with this healthy and colourful side salad
  • 30 mins
  • Easy
  • Vegetarian

Autumn chestnut salad


(2 ratings)

Ready-cooked chestnuts add an interesting bite to this seasonal salad
  • 40 mins
  • Easy

Baked fruity autumn pudding


(1 rating)

This pudding is bursting with autumn flavours, and can be made up to a day ahead - just reheat in the microwave
  • 2 hours and 25 mins
  • A challenge

Thai pumpkin soup


(134 ratings)

Make the most of autumn's harvest with this warming, seasonal soup...
  • 1 hour and 5 mins
  • Easy
  • Vegetarian

Wild mushroom tartlets


(57 ratings)

Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own
  • 1 hour
  • Easy
  • Vegetarian

Apple & blackberry crumble


(222 ratings)

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit
  • 35 mins
  • Easy

Plum, hazelnut & chocolate cake


(49 ratings)

Plums, chocolate and hazelnut - this is a cake that really celebrates the season. Enjoy a slice with your mid-morning coffee or serve it warm for dessert
  • 1 hour and 15 mins
  • More effort

Italian chicken with ham, basil & beans


(33 ratings)

A great recipe for the end of the summer, using sweet roasted tomatoes and garlic. Serve with the best crusty bread you can get you hands on
  • 1 hour and 25 mins
  • Easy

Pear & blackberry crumbles


(37 ratings)

Use pear instead of apple in these individual versions of the classic pud with a crunchy pistachio topping
  • 45 mins
  • Easy
  • Vegetarian

Anjou pear cake


(55 ratings)

This fruity cake is at its best when made with melting, buttery pears
  • 1 hour and 5 mins
  • Easy

Simple squash risotto


(81 ratings)

Roasted squash gives this vegetarian supper for two a deep autumnal flavour
  • 55 mins
  • Easy
  • Vegetarian
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