Tart recipes

Ricotta gives this quiche a lovely, light cheese-cakey texture – leftovers make a great packed lunch

Give a classic fruit pie a fresh spin with an oat and almond filling

This alternative supper uses Italian ground cornmeal as a base for meatballs and veggies

While traditional to use cardamom in savoury dishes, this frangipane dessert has hints of the fragrant spice to complement the pear and almond flavours

With buttery pastry and a creamy filling, it's no wonder this dish has become a classic

A smart tart with only five ingredients makes this an easy but impressive midweek dish

Angela Nilsen reinvents a
buffet favourite to
make it far healthier – a lovely dish for spring

An elegant autumn dessert that's easy to prepare as the pastry case does not need to be pre-baked

Creamy, cheesy and with a delicate smokiness, this tart makes a great change to quiche, but is just as simple to make

Part of Good Food's British treasures series, this traditional tart makes a wonderful teatime treat

Juicy peaches, sweet almonds, melt-in-the-mouth pastry... you'll want a large slice of this one

Slow-roasting tomatoes will intensify their flavour and sweetness. Serve warm for best results

This vegetarian buffet centrepiece can be made a day ahead and served cold or reheated

A dinner party version of teatime favourite, millionaire's shortbread. It's not too bitter, so the kids will love it too

This stunning vegetarian tart is no trouble to make, as it's made with a packet of puff pastry