Sugar-sweet chunks of molten marzipan harmonise with sharp fruity plums in this autumn tart
There's nothing like a homemade fruit pudding with custard, and this easy-to-make tart is one of the best
This open fruit tart looks and tastes fantastic for very little effort – frangipane flavours complement sugar plums
A quick but impressive autumnal tart, made using ready-made puff pastry to keep life simple
Fill homemade rough puff pastry with a medley of soft juicy blackberries, blueberries and plums for an easy and eye-catching dessert
