Vegetable tart recipes

Spelt flour gives the pastry a nutty flavour which works so well with the pesto. Serve this stunning tart warm or cold and prepare for jaws to drop

Avoid food waste and rustle up this quiche-like tart as a great way to use up the end of that jar of pesto you have in the fridge

Crispy filo pastry makes a light base for a vegetarian tart filled with Mediterranean veg and feta

A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden

A great vegetarian snack, and only 5 ingredients

This savoury make-ahead tart has a delicious crumbly base – no one will realise it's shop-bought pastry! Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas

Please a crowd with this gorgeous galette. Bursting with colour and sweet roasted tomatoes, it transports well and can be eaten hot or cold

Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own

Try this tart as a veggie course at Christmas or other celebration. With cheesy pastry and a cheese and spinach filling, it's sure to be a crowdpleaser

A no-fuss open puff pastry pie that makes a great vegetarian main course or quick lunchtime treat

A crisp pastry case and a just-set creamy filling, quiche is a good solution to any meal dilemma from dinner parties, suppers, picnics and even afternoon tea

A goat's cheese and watercress quiche that's gluten-free and truly flavoursome

Slow-roasting tomatoes will intensify their flavour and sweetness. Serve warm for best results

Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. This recipe works equally well with shortcrust or puff pastry

This rustic quiche has been simplified by making it straight on the baking tray without using a tart tin

A great make-ahead vegetarian main that is much easier than it looks, from Trill Farm in Devon

James Martin's easy, rustic cheese and onion tart is sure to become a weekend favourite

Try this galette tart which uses a hazelnut spelt pastry for a sweet, earthy flavour. It works so well with the broccoli and cauliflower cheese filling

Try this vegan tart for a show-stopping centrepiece. The bold red of beetroot against the vibrant green salad also makes it ideal for a meat-free celebration.

A vegetarian and savoury version of tart tatin - perfect for a light supper

Make the most of seasonal sprouts this winter with this tasty tart. It combines comté cheese and walnuts in a wonderful spelt and pumpkin seed pastry case

This puff pastry slice requires minimum fuss. Use Italian cheese as a simple base and top with garlic mushrooms and salad leaves

Ricotta gives this quiche a lovely, light cheese-cakey texture – leftovers make a great packed lunch

Everyone will love the summery flavours in this veggie main dish