The BBC Good Food logo
Sliced vegetable tart arranged in circular formation

Vegetable tart recipes

30 Recipes
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain

Bake one of our vibrant veggie tarts to serve for a family supper or dinner party dish. From summer vegetable quiches to mushroom tartlets, we've got a pastry for every occasion.

Advertisement

Showing items 1 to 24 of 30

  • Summer vegetable & pesto rose tart

    Summer vegetable & pesto rose tart

    A star rating of 3.8 out of 5.20 ratings

    Spelt flour gives the pastry a nutty flavour which works so well with the pesto. Serve this stunning tart warm or cold and prepare for jaws to drop

  • Griddled vegetable & feta tart

    Griddled vegetable & feta tart

    A star rating of 4.6 out of 5.26 ratings

    Crispy filo pastry makes a light base for a vegetarian tart filled with Mediterranean veg and feta

  • Roasted tomato, basil & Parmesan quiche

    Roasted tomato, basil & Parmesan quiche

    A star rating of 4.7 out of 5.161 ratings

    A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden

  • Onion & goat's cheese tarts

    Onion & goat's cheese tarts

    A star rating of 4.5 out of 5.23 ratings

    A great vegetarian snack, and only 5 ingredients

  • Double cheese & spring vegetable tart served on a plate

    Double cheese & spring vegetable tart

    A star rating of 4.9 out of 5.11 ratings

    This savoury make-ahead tart has a delicious crumbly base – no one will realise it's shop-bought pastry! Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas

  • Wild mushroom tartlets

    Wild mushroom tartlets

    A star rating of 4.8 out of 5.60 ratings

    Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own

  • Spinach madeleine tart with a slice cut out

    Spinach madeleine tart with cheesy pastry

    A star rating of 4 out of 5.5 ratings

    Try this tart as a veggie course at Christmas or other celebration. With cheesy pastry and a cheese and spinach filling, it's sure to be a crowdpleaser

  • Sticky onion & cheddar quiche

    Sticky onion & cheddar quiche

    A star rating of 4.8 out of 5.140 ratings

    A crisp pastry case and a just-set creamy filling, quiche is a good solution to any meal dilemma from dinner parties, suppers, picnics and even afternoon tea

  • Goat's cheese & watercress quiche

    Goat's cheese & watercress quiche

    A star rating of 4.7 out of 5.37 ratings

    A goat's cheese and watercress quiche that's gluten-free and truly flavoursome

  • Slow-roasted tomato & gruyère tart

    Slow-roasted tomato & gruyère tart

    A star rating of 4.8 out of 5.28 ratings

    Slow-roasting tomatoes will intensify their flavour and sweetness. Serve warm for best results

  • Leek tart with salad and bread on board

    Pea & leek super-green tart

    A star rating of 4.8 out of 5.11 ratings

    Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. This recipe works equally well with shortcrust or puff pastry

  • Beet & caramelised onion tart

    Beet & caramelised onion tart

    A star rating of 3.7 out of 5.41 ratings

    A great make-ahead vegetarian main that is much easier than it looks, from Trill Farm in Devon

  • Shallot tarte tatin with goat's cheese

    Shallot tarte tatin with goat's cheese

    A star rating of 4.6 out of 5.37 ratings

    James Martin's easy, rustic cheese and onion tart is sure to become a weekend favourite

  • A plate serving beetroot & red onion tarte tatin

    Beetroot & red onion tarte tatin

    A star rating of 4.4 out of 5.49 ratings

    Try this vegan tart for a show-stopping centrepiece. The bold red of beetroot against the vibrant green salad also makes it ideal for a meat-free celebration.

  • Tomato & caramelised onion tart tatin

    Tomato & caramelised onion tart tatin

    A star rating of 4.5 out of 5.22 ratings

    A vegetarian and savoury version of tart tatin - perfect for a light supper

  • Sprout, comté & walnut tart cut into slices ready to serve

    Sprout, comté & walnut tart

    A star rating of 4.4 out of 5.5 ratings

    Make the most of seasonal sprouts this winter with this tasty tart. It combines comté cheese and walnuts in a wonderful spelt and pumpkin seed pastry case

  • Mushroom, ricotta & rocket tart

    Mushroom, ricotta & rocket tart

    A star rating of 4.5 out of 5.24 ratings

    This puff pastry slice requires minimum fuss. Use Italian cheese as a simple base and top with garlic mushrooms and salad leaves

  • Leek, ricotta & gruyère tart

    Leek, ricotta & gruyère tart

    A star rating of 4.7 out of 5.24 ratings

    Ricotta gives this quiche a lovely, light cheese-cakey texture – leftovers make a great packed lunch

  • Courgette & goat's cheese tart

    Courgette & goat's cheese tart

    A star rating of 4.9 out of 5.18 ratings

    Everyone will love the summery flavours in this veggie main dish

  • Asparagus & Parmesan pastries

    Asparagus & Parmesan pastries

    A star rating of 4.5 out of 5.14 ratings

    A chef's favourite treat is ready-rolled pastry. Perfect for a quick, easy, impressive supper, at any time of year

  • Onion, walnut & mushroom tarte tatin

    Onion, walnut & mushroom tarte tatin

    A star rating of 4.5 out of 5.15 ratings

    This makes a substantial vegetarian main course, or try making individual tarts in Yorkshire pudding tins for a starter

Advertisement
Advertisement
Advertisement

Sponsored content