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Sliced vegetable tart arranged in circular formation

Vegetable tart recipes

31 Recipes

Bake one of our vibrant veggie tarts to serve for a family supper or dinner party dish. From summer vegetable quiches to mushroom tartlets, we've got a pastry for every occasion.

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Showing items 1 to 24 of 31

  • Summer vegetable & pesto rose tart

    Summer vegetable & pesto rose tart

    A star rating of 3.9 out of 5.21 ratings

    Spelt flour gives the pastry a nutty flavour which works so well with the pesto. Serve this stunning tart warm or cold and prepare for jaws to drop

  • Griddled vegetable & feta tart

    Griddled vegetable & feta tart

    A star rating of 4.5 out of 5.28 ratings

    Crispy filo pastry makes a light base for a vegetarian tart filled with Mediterranean veg and feta

  • Double cheese & spring vegetable tart served on a plate

    Double cheese & spring vegetable tart

    A star rating of 4.8 out of 5.14 ratings

    This savoury make-ahead tart has a delicious crumbly base – no one will realise it's shop-bought pastry! Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas

  • Tomato galette on a serving rack

    Tomato galette

    A star rating of 0 out of 5.0 ratings

    Please a crowd with this gorgeous galette. Bursting with colour and sweet roasted tomatoes, it transports well and can be eaten hot or cold

  • Wild mushroom tartlets

    Wild mushroom tartlets

    A star rating of 4.8 out of 5.60 ratings

    Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own

  • Spinach madeleine tart with a slice cut out

    Spinach madeleine tart with cheesy pastry

    A star rating of 3.7 out of 5.7 ratings

    Try this tart as a veggie course at Christmas or other celebration. With cheesy pastry and a cheese and spinach filling, it's sure to be a crowdpleaser

  • Sticky onion & cheddar quiche

    Sticky onion & cheddar quiche

    A star rating of 4.8 out of 5.143 ratings

    A crisp pastry case and a just-set creamy filling, quiche is a good solution to any meal dilemma from dinner parties, suppers, picnics and even afternoon tea

  • Leek tart with salad and bread on board

    Pea & leek super-green tart

    A star rating of 4.7 out of 5.13 ratings

    Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. This recipe works equally well with shortcrust or puff pastry

  • Beet & caramelised onion tart

    Beet & caramelised onion tart

    A star rating of 3.7 out of 5.41 ratings

    A great make-ahead vegetarian main that is much easier than it looks, from Trill Farm in Devon

  • A plate serving beetroot & red onion tarte tatin

    Beetroot & red onion tarte tatin

    A star rating of 4.5 out of 5.54 ratings

    Try this vegan tart for a show-stopping centrepiece. The bold red of beetroot against the vibrant green salad also makes it ideal for a meat-free celebration.

  • Sprout, comté & walnut tart cut into slices ready to serve

    Sprout, comté & walnut tart

    A star rating of 4.4 out of 5.5 ratings

    Make the most of seasonal sprouts this winter with this tasty tart. It combines comté cheese and walnuts in a wonderful spelt and pumpkin seed pastry case

  • Mushroom, ricotta & rocket tart

    Mushroom, ricotta & rocket tart

    A star rating of 4.5 out of 5.26 ratings

    This puff pastry slice requires minimum fuss. Use Italian cheese as a simple base and top with garlic mushrooms and salad leaves

  • Leek, ricotta & gruyère tart

    Leek, ricotta & gruyère tart

    A star rating of 4.7 out of 5.25 ratings

    Ricotta gives this quiche a lovely, light cheese-cakey texture – leftovers make a great packed lunch

  • Asparagus & Parmesan pastries

    Asparagus & Parmesan pastries

    A star rating of 4.5 out of 5.14 ratings

    A chef's favourite treat is ready-rolled pastry. Perfect for a quick, easy, impressive supper, at any time of year

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