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Onion & goat's cheese tarts

Onion & goat's cheese tarts

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A star rating of 4.5 out of 5.23 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A great vegetarian snack, and only 5 ingredients

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal482
fat34g
saturates18g
carbs30g
sugars8g
fibre2g
protein15g
low insalt1.44g
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Ingredients

  • 225g pack ready-rolled puff pastry
  • 1 batch Basic sticky onions
  • 2 x 100g rounds goat's cheese, sliced
  • 4 thyme sprigs
  • olive oil, to drizzle

Basic sticky onions

  • 50g butter
  • 12 medium onion
  • 1 tsp sugar

Method

  • STEP 1

    Heat oven to 220C/fan 200C/gas 7. Cut the pastry into 4 rectangles and place on a baking sheet. Mark a border 1cm in from the edge of the pastry with a sharp knife. Spoon the onions into the middle, smooth then top with the cheese and thyme. Drizzle with oil and bake for 15-20 mins, until the cheese has melted and the pastry has risen and is golden brown.

  • STEP 2

    For the onions: Makes 600g, which is 3 batches. Prep time 5 mins, cook time 30 mins. Melt the butter in a large, deep frying pan and stir through the onions. Cover with a lid and cook gently for about 10 mins, until softened. Remove lid, add sugar, then cook 15-20 mins, stirring, until all of the liquid has evaporated and onions have turned golden. Divide into 3 batches to make the recipes, right. Will keep in the fridge for up to 5 days, or freeze for up to 1 month.

Recipe from Good Food magazine, September 2006

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A star rating of 4.5 out of 5.23 ratings
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