Serve up these vegetarian filo pastry canapés with nam prik - a Thai chilli paste that we've mixed with oven-roasted tomatoes to make a dipping sauce
These healthy bites make a great light lunch or snack with a little bowl of sweet chilli sauce
Try these colourful vegan spring rolls as canapés for a party, vibrant with fresh veg and juicy mango. Serve with a sweet chilli dipping sauce
Try a sweet, sesame twist on the classic spring roll and serve up this toffee and banana dessert with cool coconut ice cream and crispy pastry
Spiralized carrot and courgette add a splash of colour and crunch to these sprightly Vietnamese spring rolls. Pair with our simple chilli dipping sauce
Crispy Thai rolls with pork and vegetables - great for a starter. You can make these ahead and freeze
With a little effort, and help from Gordon Ramsay, you can prepare really a special start to your dinner party
A healthy version of Chinese spring rolls. No deep frying and ready in 20 minutes, better than the take-away
Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll
Fancy something a bit different? Try these healthy vegetable parcels, based on Vietnamese rolls
