Snack recipes

Oven bake flour tortillas into crunchy chips flavoured with traditional Louisiana spices and serve with dip

Dill, chive or mint (or a combination of all three!) really work in this creamy cannellini dip - a healthy snack

Savoury Marmite works beautifully with cheese and onion when baked up in shortcrust parcels. These easy homemade pasties are ideal for picnics

Flapjacks use up storecupboard spares and these chewy, oaty, fruity bars topped with chocolate will always go down a storm

Layer up creamy avocado with protein-rich, low-fat turkey for a great energy-boosting healthy snack

The traditional combination of pork bangers and flaky pastry will never get old - this version has a chutney filling

A traditional Irish loaf that uses bicarbonate of soda instead of yeast - this version is sweetly spiced with fruit and oats

Make halva using chana daal (split baby chickpeas). Infused with saffron, cloves and cardamom flavours and scattered with nuts, it's a moreish sweet treat

These individual fluffy chocolate mousses are a great way to get kids into the kitchen to build their skills

This easy vegetarian dip is a healthy alternative to hummus and great with crudités in a lunchbox or served as a vegan pate as part of a snack selection.

These quick biscuits make a great addition to a cheeseboard or gourmet homemade gift hamper

Serve these versatile savoury bites with sausages, or make them the star of the show with soured cream and a scattering of spring onions

This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter

This quick and easy fridge cakes make a great addition to a homemade gift hamper

These crunchy, fruit & nut biscuits are sure to be a family favourite - make ahead and freeze, or wrap up for the perfect homemade gift

On a hot day you'll be glad of this fruity, frozen snack that is low-fat and a great source of vitamin C – perfect for kids

Enjoy these vegan patties which are a popular snack in North India, with a green tint from the spinach. Serve with your favourite chutney – we went for mango