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Strawberry milk pops

Strawberry milk pops

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Rating: 4 out of 5.10 ratings
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  • Preparation and cooking time
    • Prep:
    • Plus freezing no cook
  • Easy
  • Makes 12

Homemade ice lollies are healthier and cheaper than shop-bought. These are as creamy as ice cream but lower in fat

  • Freezable
Nutrition: per pop
HighlightNutrientUnit
kcal107
fat0.5g
saturates0.2g
carbs22g
sugars22g
fibre1g
protein4g
low insalt0.2g
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Ingredients

Method

  • STEP 1

    Hull strawberries and blitz in a food processor until smooth. Mix in milk and condensed milk.

  • STEP 2

    Pour the mixture into 12 ice-lolly moulds and attach the tops. Freeze for a minimum of 4 hrs until solid. Warm the moulds with your hands or under warm water to release the pops. Will keep in the freezer for up to 2 months.

Goes well with

Recipe from Good Food magazine, June 2012

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Overall rating

Rating: 4 out of 5.10 ratings
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