Strawberry milk pops
- Preparation and cooking time
- Plus freezing no cook
- Makes 12
Homemade ice lollies are healthier and cheaper than shop-bought. These are as creamy as ice cream but lower in fat
- STEP 1
Hull strawberries and blitz in a food processor until smooth. Mix in milk and condensed milk.
- STEP 2
Pour the mixture into 12 ice-lolly moulds and attach the tops. Freeze for a minimum of 4 hrs until solid. Warm the moulds with your hands or under warm water to release the pops. Will keep in the freezer for up to 2 months.