Homemade Cajun tortillas

Homemade Cajun tortillas

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(3 ratings)

Prep: 10 mins Cook: 7 mins


Serves 4
Oven bake flour tortillas into crunchy chips flavoured with traditional Louisiana spices and serve with dip

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal385
  • fat7g
  • saturates1g
  • carbs71g
  • sugars2g
  • fibre4g
  • protein9g
  • salt0.9g
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  • 2 tbsp oil
  • 1 tbsp Cajun spice mix
  • 8 plain tortillas



    In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…


  1. Heat oven to 180C/160C fan/gas 4. Mix the oil with the Cajun spice mix. Brush the spiced oil over tortillas, stacking the tortillas on top of each other as you go. Cut the stack into 8 wedges. Separate the wedges and evenly spread out on baking sheets and bake for 6-7 mins until golden and crisp.

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Comments, questions and tips

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1st Jul, 2018
Easy and surprisingly tasty. Brushed seeded flat breads with oil and paprika mixed and didn't use any salt. Cooked 5mins each side. They stayed crisp for days in a Tupperware box. Great with home made hummus.
31st Jul, 2013
These are surprisingly good, try and get a smooth cajun mix as my first one had some chunky spices which burnt but otherwise lush!
11th Mar, 2020
How long will they last and where should I store them, fridge or on the counter?
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