- Preparation and cooking time
- Serves 4
Get the whole family snacking on this low-fat alternative to peanuts
- 400g can chickpea , drained and dried
- 1 tsp vegetable oil
- 1 tbsp chilli powder
- STEP 1
Tip the chickpeas into a bowl with the vegetable oil and chilli powder and mix until the chickpeas are coated with chilli. Transfer to a baking sheet, spread out the chickpeas, then cook for 25 mins. Remove from the oven and allow to cool. Sprinkle with sea salt before serving.