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Ingredients

  • 400g can chickpea, drained and dried
  • 1 tsp vegetable oil
  • 1 tbsp chilli powder

Method

  • STEP 1

    Tip the chickpeas into a bowl with the vegetable oil and chilli powder and mix until the chickpeas are coated with chilli. Transfer to a baking sheet, spread out the chickpeas, then cook for 25 mins. Remove from the oven and allow to cool. Sprinkle with sea salt before serving.

Goes well with

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Overall rating

A star rating of 3.6 out of 5.32 ratings
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