Roast lamb recipes

This one-pan lamb chops supper only requires some quick assembling - pack in the Mediterranean flavours then let the oven do the work

Thanks to a breadcrumb coating made with parsley, mint, rosemary and garlic, this roast joint is a cut above the rest

This one-pot roast is simplicity itself - cooking the shoulder slowly means the meat will melt away from the bone

Cooking succulent lamb and herby potatoes together means the potatoes absorb all the lovely juices

As the lamb roasts, little
nuggets of feta from the crust melt into
the gutsy, tomatoey, garlicky sauce

When you want the roast experience but haven't got hours to spare, this version really hits the spot

An Indian-inspired yogurt marinade with cumin, turmeric, chilli and fennel works beautifully with a joint of succulent meat

Slow roast lamb shanks in a salt-dough crust and impress your dinner party guests with tender, succulent meat

The crust on this roast leg of lamb is based on a Korean barbecue marinade called bulgogi - perfect for a Sunday roast with a difference

Spice up your Sunday lunch with this Moroccan roast lamb, bursting with North African flavours - coriander, cumin, cinnamon and mint

Give your traditional roast a new spin with this rosemary encrusted rack of lamb, served over dressed lentils, aubergine and red onion.

Like French 'boulangère' potatoes, roasting your meat on top of your spuds means they soak up the flavoursome juices

Get friends and family round for an Easter lunch and make this crown of lamb a special centrepiece – your butcher could prep it, or follow our tips

Sunday lunch doesn't have to be stressful - just pop a leg of lamb and herby sliced potatoes into one big dish

Cook this 'low and slow' in its own sauce til it's so tender you can carve it with a spoon

Matt rubs his lamb with a few simple aromatics for a no-fuss Sunday lunch

Good roast lamb is hard to beat, Lesley Waters's recipe gives it new flavour

An irresistible all-in-one dish from Gordon - sure to be a firm favourite in minutes

A leg of lamb stretches to feed a crowd of up to eight, especially when combined with sliced potatoes and carrots in gravy

This iron-rich dish is ideal for a weekend with family and friends

Gordon Ramsay helps you to prepare this chic summer dish, great served with seasonal vegetables

Try a roast leg of lamb that's full of robust flavours

Perfect for an Easter celebration or a Sunday lunch with the family.