Redcurrant recipes

Make this easy blackberry jam with your glut of summer fruit – perfect with fresh white bread. Use jam sugar (with added pectin) to make sure it sets properly

A light and stylish salad starter

A luscious combination of flavours make heavenly tartlets

Sara Buenfeld shares one of her favourite recipes. Perfect for dinner parties

This low-fat, easy and fresh-tasting pudding is perfect for feeding a crowd on a budget

Sometimes nothing will beat a good sausage, team them with our fruity coleslaw for a fresh taste

We've wound back the years with this classic steamed pud, perfect for a cold winter's day

Perfect for a dinner party

Angela Nilsen discovers a stunning new way for a classic fruity British dessert

Try this traditional based turkey with its easy citrus twist that transforms it into a Christmas Day showstopper

This classic pudding isn't just for winter - try a summer fruit filling of raspberries, blackberries, blueberries, redcurrants and blackcurrants

Rustle up your own, sweeter version of pickled sauerkraut with apple, redcurrant and cider flavours

Adding lingonberry jam or redcurrant sauce to your Turkey cooking juices gives traditional gravy a touch of sweetness

Replace your roast this Sunday with a warming pie straight from the oven

Take the stress out of roast dinner prep with our easy five-ingredient gravy. Prep it on the day or make ahead and keep in the freezer until needed

Treat your Christmas party guests to a salted caramel yule log, or bûche de Noël, decorated with redcurrants. It makes a great centrepiece dessert