Pepper recipes

This vibrant dish has all the flavours of the Mediterranean for holiday dining at home

This vibrant dish makes a simple yet delicious supper which is perfect for sharing

A 15-minute vegetarian supper that's bursting with Mediterranean flavours and calls for just five ingredients

Char aubergine and peppers until tender and juicy, then combine with salty, creamy feta for a summer salad that’s the perfect vegetarian option for a barbecue

This gutsy dish is genuine street food and a brilliant family dish for brunch, lunch or supper.

A healthy Cajun-inspired rice pot recipe that's bursting with spicy Spanish sausage, sweet peppers and tomatoes

Use your choice of storecupboard pulses to make this healthy vegan chilli. Swapping meat for beans keep this one-pot recipe cheap to make and filling, too

Serve these vibrant vegetarian stuffed peppers to dinner party guests, then keep any leftovers for a lunch the next day

A tasty one-pan roast chicken supper with lemon, cumin, paprika, coriander and other North African flavours

Full of wonderful flavours and textures, these vegetarian stuffed peppers make a great supper or dinner party starter

Try a new take on pesto and blend red peppers, cashew nuts and parsley then serve spooned through hot pasta

Try this zesty pasta dish for a quick and healthy veggie lunch option. Low in calories, it provides fibre, vitamin C and iron and counts as two of your 5-a-day

A fresh, simple dish with a refreshing hint of lime, and it's superhealthy too - so what's not to love?

Roast up some chicken with North African spices and storecupboard peppers for a great last-minute supper

This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yogurt

Mary Cadogan's clever bbq recipe will impress all of your friends and family and have them coming back for more

A satisfying vegetarian supper that packs in 4 of your 5-a-day. Stuff peppers with cream cheese, beans, aubergine and feta

Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask.

Quinoa is a fine, protein-packed grain that helps to keep you satisfied until your next meal, making this veggie salad a great lunchbox filler

Serve these vegetarian stuffed peppers as a light meat-free supper with crusty bread, or as a side with grilled chicken or fish

Dig out a red pepper, linguine, walnuts, garlic and parmesan to make this quick and easy supper. It takes just 20 minutes from prep to plate

Liven up a tomato soup with a few easy and tasty additions, including a spoonful of ricotta. It's classic comfort food and also a low-calorie, healthy option

A nice and spicy partner to pre-dinner drinks. Great with some toasted pitta for dipping

This warming bake is a real family winner, it's cheap, low-fat and superhealthy