The BBC Good Food logo
Pepper pissaladière

Pepper pissaladière

A star rating of 4.4 out of 5.8 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook: -
    • Plus proving
  • Easy
  • Serves 4

This vibrant dish makes a simple yet delicious supper which is perfect for sharing

  • Freezable
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal306
fat15g
saturates2g
carbs38g
sugars15g
fibre6g
protein7g
salt2.3g
Advertisement

Ingredients

  • 2 Spanish onions , finely sliced
  • 3 fat garlic cloves , finely sliced
  • 4 peppers , sliced - red or yellow will look best
  • 4 tbsp olive oil , plus a little more for drizzling if you want
  • 2 handfuls pitted green or black olives , quartered
  • 2 tbsp capers , rinsed and drained
  • 145g pack pizza base mix
  • 6 anchovies , each cut into 4 long strips (optional, remove to make it veggie)

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Tip the onions, garlic, peppers and olive oil into a roasting tin and cook for 40-45 mins, stirring occasionally, until the onions and peppers are soft and tinged brown. Stir in the olives and capers, and season well.

  • STEP 2

    While the onions are cooking, make up the pizza dough following pack instructions. Roll and press the dough out to fit a baking tray, about 40 x 30cm. Leave to rise in the tray for 10 mins, then spoon over the topping mix. Press gently into the dough and leave for another 10 mins. Scatter over the anchovies, if using.

  • STEP 3

    Bake for 25-30 mins or until the dough has risen and cooked through. Drizzle with more olive oil to serve if you like.

Goes well with

Recipe from Good Food magazine, May 2010

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.4 out of 5.8 ratings
Advertisement
Advertisement
Advertisement

Sponsored content