Tomato & onion salad
- Preparation and cooking time
- No cook
- Serves 6
A simple and fresh, fat-free salad with influences from Cape Town
- STEP 1
Pour boiling water over the onion and leave for 10 mins.
- STEP 2
Arrange the tomatoes and cucumber (if using) on a plate, then scatter over the drained onions.
- STEP 3
Mix the chilli and garlic with the vinegar and sugar, then season with salt. Drizzle over the salad just before serving.
- STEP 4
This can be prepared and chilled up to 1 hr ahead, but dress just before serving.