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Tomato and avocado panzanella on a square dish

Panzanella recipes

11 Recipes
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Serve a colourful Italian-style bread salad for a light summer lunch or supper. Our recipes include twists on the classic panzanella, such as adding cheese or fruit to the mix.


Showing items 1 to 11 of 11

  • Avocado panzanella

    Avocado panzanella

    A star rating of 4.9 out of 5.24 ratings

    With just 20 minutes preparation and no cooking time you'll be able to whip up this colourful avocado and bread salad in no time

  • Panzanella salad served on a large plate


    A star rating of 4.7 out of 5.12 ratings

    Prepare your own version of one of Tuscany’s most famous dishes, panzanella. It's a good way to use up leftovers, as it's made with stale bread – simply toss with ripe tomatoes and an olive oil dressing

  • Peach panzanella salad served in a bowl

    Peach panzanella

    A star rating of 5 out of 5.3 ratings

    Pair this salad with barbecued chicken as part of a summer menu. Made with peaches, mozzarella and a lemon and caper dressing, it's also great on its own

  • BLT panzanella served on a large plate

    BLT panzanella

    A star rating of 5 out of 5.6 ratings

    Combine the elements of a BLT – salty bacon, crisp lettuce and sweet tomatoes – with golden croutons and a vinegary dressing for a twist on a panzanella

  • Winter panzanella served in a dish

    Winter panzanella

    A star rating of 4.7 out of 5.6 ratings

    Toast cubes of leftover bread for an extra-crunchy panzanella – an Italian salad that's packed with flavour. It makes a great side dish or lunch

  • Halloumi panzanella salad

    Halloumi panzanella salad

    A star rating of 4.7 out of 5.3 ratings

    Make a meal of this Italian classic with the addition of pan-fried halloumi and ready-roasted peppers for a 20-minute light lunch or supper

  • Tuna & caper panzanella

    Tuna & caper panzanella

    A star rating of 4.8 out of 5.5 ratings

    A quick no-cook salad that is a meal in itself. A great picnic or lunch dish for a summer's day

  • Charred nectarine & prosciutto panzanella served in a bowl

    Charred nectarine & prosciutto panzanella

    A star rating of 5 out of 5.8 ratings

    Combine nectarines, prosciutto, ricotta, spinach, sourdough and herbs to make this simple summer salad. Charring the nectarines adds depth of flavour

  • Winter apple & squash panzanella

    Winter apple & squash panzanella

    A star rating of 3.7 out of 5.3 ratings

    Give the classic Italian tomato and stale bread salad a seasonal twist with hazelnuts, cranberries, squash and apple

  • Thyme roast cod & panzanella salad

    Thyme roast cod & panzanella salad

    A star rating of 4.6 out of 5.7 ratings

    This elegant seafood supper of succulent white fish with a tomato, caper and crispy crouton salad makes an attractive dinner party main

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