Showing 1 to 14 of 14 results

  • Prawn pad Thai served on a white plate

    Easy pad Thai

    A star rating of 3.7 out of 5.50 ratings

    Almost a national dish of Thailand, Mary Cadogan's simplified take makes it easy to shop for - and very authentic tasting

  • Phat Thai

    Phat Thai

    A star rating of 4.5 out of 5.25 ratings

    Try an authentic version of this classic Thai snack food. You can swap the prawns for thin strips of chicken if you like

  • 10-minute pad Thai

    10-minute pad Thai

    A star rating of 3.9 out of 5.31 ratings

    A delicious one-pan dinner - who needs takeaways?

  • Super-fast Pad Thai

    Super-fast Pad Thai

    A star rating of 4.4 out of 5.32 ratings

    This classic Thai dish from Good Food reader Emily Cramer is made using mainly storecupboard ingredients, and it's on the table in under 15 minutes

  • Chicken pad Thai in bowl

    Chicken pad Thai

    A star rating of 4.6 out of 5.19 ratings

    Enjoy our version of the classic noodle dish with spring onions, egg, beansprouts and peanuts. Add chilli to suit your taste and serve with lime wedges

  • Spicy Thai prawn noodles

    Spicy Thai prawn noodles

    A star rating of 3.6 out of 5.15 ratings

    These low-fat noodles make for a no-fuss supper and will be on the table in 30 minutes

  • Vegan pad Thai on a white plate

    Vegan pad Thai

    A star rating of 4.3 out of 5.11 ratings

    An easy, vegan alternative to classic pad Thai, this version combines tofu and asparagus with crispy beansprouts, onions, rice noodles and a zingy sauce. Serve with peanuts, coriander and lime wedges

  • Pad Thai

    Pad Thai

    A star rating of 3.2 out of 5.22 ratings

    Make this easy prawn stir-fry for a speedy midweek meal. Our pad Thai recipe uses simple ingredients such as prawns, rice noodles and beansprouts, but you could also add chicken or tofu.

  • A bowl serving Brussels sprouts pad Thai

    Brussels sprouts pad Thai

    A star rating of 4 out of 5.16 ratings

    Vegans will love this pad Thai that you can make on Boxing Day to use up leftover brussels sprouts. You could also cook the dish using fresh sprouts

  • Leftover roast chicken pad thai

    Leftover roast chicken pad Thai

    A star rating of 3.2 out of 5.9 ratings

    Want to make the most of your leftover roast chicken? All you need is a pad Thai sauce and oodles of noodles to transform your chicken into something exciting

  • Next level pad Thai served in a bowl

    Authentic pad Thai

    A star rating of 3.6 out of 5.18 ratings

    Take the classic pad Thai to new levels, adding king prawns and tofu, pickled turnip and tamarind paste - a dish for two that's packed with flavour

  • Vegetable phat Thai

    Vegetable phat Thai

    A star rating of 4 out of 5.1 rating

    This classic noodle dish makes a great after-work supper

  • Thai fried rice with prawns & peas

    Thai fried rice with prawns & peas

    A star rating of 5 out of 5.14 ratings

    Similar to pad Thai but with better-for-you brown rice, this Asian shellfish pot with egg, coriander and peas is filling and fresh

  • Peanut chicken with noodles

    Peanut chicken with noodles

    A star rating of 4.4 out of 5.3 ratings

    An easy weeknight meal, with a nutty and spicy flavour - you make most in the microwave

See more Pad Thai recipes