Showing 1 to 24 of 65 results

  • Roast mushroom gnocchi in a bowl

    Roast mushroom gnocchi

    A star rating of 4.5 out of 5.72 ratings

    For an easy midweek dinner, mix mushrooms with blue cheese, gnocchi and spinach. A no-fuss meal and it's nutritious, too, counting as two of your 5-a-day

  • Mushroom, eggs and kale in a pan

    Mushroom brunch

    A star rating of 4.6 out of 5.56 ratings

    You only need mushrooms, eggs, kale and garlic to cook this tasty one-pan brunch. It's comforting yet healthy, fibre rich and gluten-free too

  • Wild mushroom, port & thyme turkey wellington carved on a serving board

    Wild mushroom, port & thyme turkey wellington

    A star rating of 5 out of 5.5 ratings

    Looking for a stress-free main course for Christmas? It has to be this mushroom and port turkey wellington. The assembly can be done a day or two in advance

  • A servings of braised shiitake mushrooms & pak choi

    Braised shiitake mushrooms & pak choi

    A star rating of 5 out of 5.2 ratings

    Start your Lunar New Year celebrations with this dish of vegetables made with shiitake mushrooms, pak choi, ginger, garlic and oyster sauce

  • A serving of sirloin steak & creamy mushroom sauce

    One-pan sirloin steak & creamy mushroom sauce

    A star rating of 5 out of 5.2 ratings

    Get the best results for steaks by removing them from the fridge to come up to room temperature about 30 minutes before cooking. Serve with chips or creamy mash

  • Mushroom stroganoff with rice in a bowl

    Mushroom stroganoff

    A star rating of 4.4 out of 5.444 ratings

    A few clever substitutions can make this traditional creamy casserole low in fat and calories

  • Two mushroom jacket potatoes

    Mushroom jacket potatoes

    A star rating of 4 out of 5.17 ratings

    Take just a few ingredients and rustle up these tasty mushroom jacket potatoes. They're healthy, low-calorie, gluten-free and ideal for a filling lunch or supper

  • Mushroom carbonara in a large bowl

    Mushroom carbonara

    A star rating of 2.8 out of 5.8 ratings

    Rustle up this healthy veggie carbonara with chestnut and baby button mushrooms in 30 minutes. It uses a one-pan method of cooking to save on washing-up

  • Mushroom soup served with parsley topping

    Mushroom soup

    A star rating of 4.8 out of 5.287 ratings

    Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread

  • Truffled mushroom pâté served in ramekins

    Truffled mushroom pâté

    A star rating of 4 out of 5.8 ratings

    Serve this easy vegetarian pâté as a starter at a dinner party. It's a great partner to toast, mini crispbreads and cornichons

  • A serving dish with mushroom & chestnut rotolo

    Mushroom & chestnut rotolo

    A star rating of 2.9 out of 5.10 ratings

    Serve this vegan bake for a dinner party, or on Christmas Day. The honeycomb effect of rolled lasagne sheets looks fab and the crispy sage is so festive

  • Mushroom sauce in pan

    Mushroom sauce

    A star rating of 4.7 out of 5.51 ratings

    Rich and full of umami savouriness, this simple creamy mushroom sauce is perfect with steak, chicken or tossed through hot pasta

  • Creamy mushroom & spinach pasta served in a bowl

    Creamy mushroom & spinach pasta

    A star rating of 4.4 out of 5.43 ratings

    Toss together tagliatelle, mushrooms and spinach in a parmesan and crème fraîche sauce to make a quick and low calorie dinner that takes just 25 minutes

  • Two mushroom & butter bean toasts with crispy chorizo

    Mushroom & butter bean toasts with crispy chorizo

    A star rating of 0 out of 5.0 ratings

    Make these moreish chorizo and mushroom toasts when you need a speedy dinner for two. You can swap the butter beans for cannellini or borlotti, if you prefer

  • Two bowls of mushroom baked eggs and tomatoes

    Mushroom baked eggs with squished tomatoes

    A star rating of 3.7 out of 5.13 ratings

    Start your day the healthy way with mushrooms, baked eggs and tomato. A low-fat, low-calorie dish that's two of your five-a-day - perfect for a weekend breakfast

  • Chicken, kale & mushroom pot pie 2016

    Chicken, kale & mushroom pot pie

    A star rating of 4.7 out of 5.108 ratings

    A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.

  • Mushroom tart cut into slices

    Mushroom tart

    A star rating of 0 out of 5.0 ratings

    Create an eye-catching mushroom tart for an easy but impressive vegetarian main course. Try a tasty pairing of earthy mushrooms, cream cheese and nutty pastry

  • Chive waffles with maple & soy mushrooms

    Vegan waffles with maple & soy mushrooms

    A star rating of 3.7 out of 5.3 ratings

    These delicious vegan waffles can be sweet or savoury and are super adaptable to every taste. A great low-calorie breakfast or brunch option

  • Buttered wild mushrooms on toast 2016

    Buttered wild mushrooms on toast

    A star rating of 4.9 out of 5.6 ratings

    Our favourite secret savoury ingredient, yeast extract, adds extra umami flavour to these golden brown, winter warming mushrooms on hot buttered toast

  • Mushroom buckwheat risotto

    Mushroom buckwheat risotto

    A star rating of 3.7 out of 5.9 ratings

    A filling veggie risotto using buckwheat and porcini mushrooms for a rich, earthy flavour

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