Check out these Mother's Day breakfast recipes, then get more inspiration from our collection of Mother's Day recipes and Mother's Day brunch recipes.

Showing 1 to 24 of 54 results

  • Healthy shakshuka in a pan

    Healthy shakshuka

    A star rating of 4.8 out of 5.56 ratings

    Start the day on a lighter note with this satisfying shakshuka, a wonderful pan full of tomatoes, pepper, spinach and eggs. It packs in four of your 5-a-day

  • Pancakes with ham, spinach and egg

    Eggs benedict pancakes

    A star rating of 4.7 out of 5.14 ratings

    Try an indulgent twist on a classic breakfast dish with our eggs benedict pancakes. This easy but impressive stack makes a filling brunch for a crowd

  • Lemon crepe cake on stand

    Lemon drizzle mille crêpe cake

    A star rating of 4.6 out of 5.10 ratings

    This stunning stacked crêpe cake is perfect for a special occasion. We love the combination of sweet pancakes and a sharp, creamy lemony filling

  • Eggy bread with bacon on plate

    Eggy bread

    A star rating of 4.6 out of 5.23 ratings

    The simplest of indulgent breakfast recipes. Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast

  • A croissant filled with smoked salmon and scrambled egg

    Smoked salmon scramble croissants

    A star rating of 4.5 out of 5.6 ratings

    Transform a shop-bought croissant into something extra special with smoked salmon, creamy scrambled egg and chives, for a quick and easy brunch or lunch

  • Chickpea, red pepper, egg & feta hash served in a pan

    Chickpea, red pepper, egg & feta hash

    A star rating of 4.4 out of 5.11 ratings

    Kick-start your day with our vegetarian chickpea, red pepper, egg and feta hash. This brilliant breakfast is easy to make and delivers two of your 5-a-day

  • Avocado & black bean eggs in a bowl

    Avocado & black bean eggs

    A star rating of 4.1 out of 5.51 ratings

    Set yourself up for the day with this healthy veggie breakfast with eggs, avocado and black beans. It takes just 10 minutes to throw together and makes a great lunch, too

  • Smashed avocado on sourdough toast with knife on plate

    Avocado toast

    A star rating of 4.5 out of 5.37 ratings

    Make this simple speedy breakfast with just a few ingredients. Our smashed avocado on toast uses crusty sourdough bread and a pinch of chilli for a kick.

  • Children sharing cinnamon rolls

    Really easy cinnamon rolls

    A star rating of 4.6 out of 5.13 ratings

    Use ready-made croissant dough to make these easy cinnamon rolls. We’ve topped the rolls with a thick caramel, but you could use a thin white icing instead

  • Chive waffles with maple & soy mushrooms

    Vegan waffles with maple & soy mushrooms

    A star rating of 3.7 out of 5.3 ratings

    These delicious vegan waffles can be sweet or savoury and are super adaptable to every taste. A great low-calorie breakfast or brunch option

  • Red velvet pancakes

    Red velvet pancakes

    A star rating of 4.6 out of 5.13 ratings

    New York diner-style chocolate pancakes meet red velvet cake in this ingenious brunch dish, stacked up with a sweet maple cream cheese frosting, chocolate chips and fresh blueberries.

  • Green shakshuka

    Green shakshuka

    A star rating of 3.9 out of 5.11 ratings

    Treat yourself to a shakshuka with a difference. Mix up your favourite greens, eggs and flatbreads to serve with this healthy weekend breakfast

  • French toast bacon butties

    French toast bacon butties

    A star rating of 4.4 out of 5.17 ratings

    Sweet eggy bread and salty bacon are ideal partners in this indulgent bacon sarnie. Sprinkle with icing sugar and drizzle with your favourite syrup

  • Pecan pie rolls with icing sugar and tea

    Pecan pie rolls

    A star rating of 4.2 out of 5.5 ratings

    Can’t decide between cinnamon rolls and a pecan pie? Why not have both in one bite! This spiced bake is delicious served warm with a drizzle of icing

  • Bloody mary scrambled eggs & smoked salmon

    Bloody mary scrambled eggs & smoked salmon

    A star rating of 4.8 out of 5.4 ratings

    Spice up a favourite breakfast with a little Tabasco and Worcestershire sauce, the perfect antidote for the morning after a big night of celebrations

  • Blueberry brunch clafoutis

    Blueberry brunch clafoutis

    A star rating of 5 out of 5.2 ratings

    Try a twist on the traditional with juicy blueberries instead of cherries. Adding candied bacon is a spin on American brunch pancakes, to top or not to top?

  • Two poached eggs on a grey plate

    How to poach an egg

    A star rating of 4.5 out of 5.8 ratings

    Follow our easy recipe for perfect poached eggs with a runny yolk and firm white, ideal for breakfast, brunch or as a finishing touch for another dish.

  • Poached eggs on avocado & feta toast

    Poached eggs on avocado & feta toast

    A star rating of 4.8 out of 5.35 ratings

    Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Worth getting up for!

  • Cheese & herb waffles

    Cheese & herb waffles

    A star rating of 5 out of 5.6 ratings

    A savoury take on the classic fluffy waffle. Chives and cheddar are perfect partners in this really easy recipe. Serve with wilted spinach and a fried egg for a tasty brunch

  • Cheese & bacon scones

    Cheese & bacon scones

    A star rating of 4.8 out of 5.49 ratings

    These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter

  • A stack of matcha miso pancakes

    Matcha miso pancakes

    A star rating of 0 out of 5.0 ratings

    Try an umami twist on pancakes using matcha and spinach, topped with whipped cream and a miso caramel sauce. The perfect dish to try on Shrove Tuesday

  • Dutch baby pancake with drunken cherries

    Dutch baby pancake with drunken cherries

    A star rating of 5 out of 5.2 ratings

    These puffed up beauties are actually a sweet version of a Yorkie and are of German origin. Normally eaten for breakfast, make them dessert with boozy, syrupy cherries and ice cream

Advertisement
Advertisement
Advertisement
Advertisement