French toast bacon butties

French toast bacon butties

  • Rating: 5 out of 5.9 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Sweet eggy bread and salty bacon are ideal partners in this indulgent bacon sarnie. Sprinkle with icing sugar and drizzle with your favourite syrup

Nutrition: per serving
NutrientUnit
kcal524
fat30g
saturates14g
carbs36g
sugars15g
fibre1g
protein26g
salt2.8g
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Ingredients

Method

  • STEP 1

    Whisk the eggs and milk with the sugar in a bowl. Soak the white sliced bread in the mixture.

  • STEP 2

    Heat 1 tbsp of the butter in a non-stick frying pan and fry two slices of the soaked bread on a low–medium heat until golden and crisp, about 3–4 mins on each side. Remove from the pan and sandwich 2 slices of bacon between the slices of French toast. Repeat with the remaining soaked bread to make the other sandwich.

  • STEP 3

    Serve with a dusting of icing sugar and a drizzle of syrup.

Goes well with

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    Rating: 5 out of 5.9 ratings
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