Name: French toast bacon butties
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 2 eggs; 180ml milk; 1 tbsp caster sugar; 4 slices white bread; 2 tbsp butter; 4 rashers back bacon, grilled; icing sugar and syrup of choice (we like date syrup), to serve

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French toast bacon butties

French toast bacon butties

Elena Silcock

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Serves 2

Easy

Prep: 5 mins

Cook: 25 mins

A star rating of 4.3 out of 5.18 ratingsRate

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Sweet eggy bread and salty bacon are ideal partners in this indulgent bacon sarnie. Sprinkle with icing sugar and drizzle with your favourite syrup

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Ingredients

Nutrition

Units:

MetricUS

2 eggs
180ml milk
1 tbsp caster sugar
4 slices white bread
2 tbsp butter
4 rashers

back bacon, grilled
icing sugar

and syrup of choice (we like date syrup), to serve

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Nutrition: per serving

kcal524
fat30g
saturates14g
carbs36g
sugars15g
fibre1g
protein26g
salt2.8g

Method

step 1

Whisk the eggs and milk with the sugar in a bowl. Soak the white sliced bread in the mixture.
step 2

Heat 1 tbsp of the butter in a non-stick frying pan and fry two slices of the soaked bread on a low–medium heat until golden and crisp, about 3–4 mins on each side. Remove from the pan and sandwich 2 slices of bacon between the slices of French toast. Repeat with the remaining soaked bread to make the other sandwich.
step 3

Serve with a dusting of icing sugar and a drizzle of syrup.

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A star rating of 4.3 out of 5.18 ratings

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