French toast bacon butties
- Preparation and cooking time
- Serves 2
Sweet eggy bread and salty bacon are ideal partners in this indulgent bacon sarnie. Sprinkle with icing sugar and drizzle with your favourite syrup
- STEP 1
Whisk the eggs and milk with the sugar in a bowl. Soak the white sliced bread in the mixture.
- STEP 2
Heat 1 tbsp of the butter in a non-stick frying pan and fry two slices of the soaked bread on a low–medium heat until golden and crisp, about 3–4 mins on each side. Remove from the pan and sandwich 2 slices of bacon between the slices of French toast. Repeat with the remaining soaked bread to make the other sandwich.
- STEP 3
Serve with a dusting of icing sugar and a drizzle of syrup.