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Ingredients

Method

  • STEP 1

    Whisk the eggs and milk with the sugar in a bowl. Soak the white sliced bread in the mixture.

  • STEP 2

    Heat 1 tbsp of the butter in a non-stick frying pan and fry two slices of the soaked bread on a low–medium heat until golden and crisp, about 3–4 mins on each side. Remove from the pan and sandwich 2 slices of bacon between the slices of French toast. Repeat with the remaining soaked bread to make the other sandwich.

  • STEP 3

    Serve with a dusting of icing sugar and a drizzle of syrup.

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A star rating of 4.3 out of 5.18 ratings
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