- 2 eggs
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 180ml milk
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- 1 tbsp caster sugar
- 4 slices white bread
- 2 tbsp butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 4 rashers back bacon, grilled
- icing sugar and syrup of choice (we like date syrup), to serve
Whisk the eggs and milk with the sugar in a bowl. Soak the white sliced bread in the mixture.
Heat 1 tbsp of the butter in a non-stick frying pan and fry two slices of the soaked bread on a low–medium heat until golden and crisp, about 3–4 mins on each side. Remove from the pan and sandwich 2 slices of bacon between the slices of French toast. Repeat with the remaining soaked bread to make the other sandwich.
Serve with a dusting of icing sugar and a drizzle of syrup.