French toast bacon butties

French toast bacon butties

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(2 ratings)

Prep: 5 mins Cook: 25 mins

Easy

Serves 2

Sweet eggy bread and salty bacon are ideal partners in this indulgent bacon sarnie. Sprinkle with icing sugar and drizzle with your favourite syrup

Nutrition and extra info

Nutrition: per serving

  • kcal524
  • fat30g
  • saturates14g
  • carbs36g
  • sugars15g
  • fibre1g
  • protein26g
  • salt2.8g
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Ingredients

  • 2 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 180ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 1 tbsp caster sugar
  • 4 slices white bread
  • 2 tbsp butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 4 rashers back bacon, grilled
  • icing sugar and syrup of choice (we like date syrup), to serve

Method

  1. Whisk the eggs and milk with the sugar in a bowl. Soak the white sliced bread in the mixture.

  2. Heat 1 tbsp of the butter in a non-stick frying pan and fry two slices of the soaked bread on a low–medium heat until golden and crisp, about 3–4 mins on each side. Remove from the pan and sandwich 2 slices of bacon between the slices of French toast. Repeat with the remaining soaked bread to make the other sandwich.

  3. Serve with a dusting of icing sugar and a drizzle of syrup.

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Comments, questions and tips

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hedgehog33
29th Jan, 2017
5.05
Best breakfast ever according to my niece!
Callipygian
18th Dec, 2016
5.05
Very easy, we used maple syrup :)
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