French toast bacon butties

French toast bacon butties

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(9 ratings)

Prep: 5 mins Cook: 25 mins


Serves 2

Sweet eggy bread and salty bacon are ideal partners in this indulgent bacon sarnie. Sprinkle with icing sugar and drizzle with your favourite syrup

Nutrition and extra info

Nutrition: per serving

  • kcal524
  • fat30g
  • saturates14g
  • carbs36g
  • sugars15g
  • fibre1g
  • protein26g
  • salt2.8g
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  • 2 eggs



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 180ml milk



    One of the most widely used ingredients, milk is often referred to as a 'complete' food…

  • 1 tbsp caster sugar
  • 4 slices white bread
  • 2 tbsp butter



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 4 rashers back bacon, grilled
  • icing sugar and syrup of choice (we like date syrup), to serve


  1. Whisk the eggs and milk with the sugar in a bowl. Soak the white sliced bread in the mixture.

  2. Heat 1 tbsp of the butter in a non-stick frying pan and fry two slices of the soaked bread on a low–medium heat until golden and crisp, about 3–4 mins on each side. Remove from the pan and sandwich 2 slices of bacon between the slices of French toast. Repeat with the remaining soaked bread to make the other sandwich.

  3. Serve with a dusting of icing sugar and a drizzle of syrup.

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Comments, questions and tips

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25th Mar, 2020
Not for me. I know others, especially Americans love this combo but it’s not to my taste. Next time I’ll try either all savory or all sweet.
Che Guevaraa's picture
Che Guevaraa
31st Jan, 2020
My son absolutely loved this. Super easy to make and a winner with kids.
Just Do It.'s picture
Just Do It.
12th Feb, 2019
Making it tommorrow
29th Jan, 2017
Best breakfast ever according to my niece!
18th Dec, 2016
Very easy, we used maple syrup :)
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