Cinnamon & blueberry French toast

Vegan French toast

  • Rating: 5 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

This easy vegan version of French toast is best served golden brown and slathered with maple syrup and fresh fruit. The perfect indulgent brunch option

  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
low inkcal210
fat6g
saturates1g
carbs32g
sugars16g
fibre2g
protein5g
salt0.3g
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Ingredients

Method

  • STEP 1

    Gently heat the maple syrup and blueberries in a saucepan until the berries start to pop and release their juices, then set them to one side in the pan. Whisk the flour, almonds, cinnamon, milk and vanilla together in a shallow bowl.

  • STEP 2

    Heat a little oil in a frying pan. Dip a slice of bread into the milk mixture, shake off any excess and fry the bread on both sides until it browns and crisps at the edges. Keep the slices warm in a low oven as you cook the rest. Serve with the blueberries spooned over and dust with icing sugar.

Goes well with

Recipe from Good Food magazine, May 2017

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    Overall rating

    Rating: 5 out of 5.7 ratings

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