The BBC Good Food logo
Cinnamon & blueberry French toast

Vegan French toast

By
A star rating of 4.5 out of 5.9 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

This easy vegan version of French toast is best served golden brown and slathered with maple syrup and fresh fruit. The perfect indulgent brunch option

  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
low inkcal210
fat6g
saturates1g
carbs32g
sugars16g
fibre2g
protein5g
salt0.3g
Advertisement

Ingredients

  • 3 tbsp maple syrup
  • 150g blueberries
  • 2 tbsp gram flour
  • 2 tbsp ground almonds
  • 2 tsp cinnamon
  • 200ml oat milk or rice milk
  • 1 tbsp golden caster sugar
  • 1 tsp vanilla extract
  • 6 slices of thick white bread
  • grapeseed oil , for frying
  • icing sugar , for dusting

Method

  • STEP 1

    Gently heat the maple syrup and blueberries in a saucepan until the berries start to pop and release their juices, then set them to one side in the pan. Whisk the flour, almonds, cinnamon, milk and vanilla together in a shallow bowl.

  • STEP 2

    Heat a little oil in a frying pan. Dip a slice of bread into the milk mixture, shake off any excess and fry the bread on both sides until it browns and crisps at the edges. Keep the slices warm in a low oven as you cook the rest. Serve with the blueberries spooned over and dust with icing sugar.

Goes well with

Recipe from Good Food magazine, May 2017

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.5 out of 5.9 ratings
Advertisement
Advertisement
Advertisement

Sponsored content