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Ingredients

Method

  • STEP 1

    Heat the oil in a frying pan. Cook the onion for 12-15 mins until starting to caramelise. Add the chickpeas, cumin and peppers and season well, then cook for a few mins until hot throughout.

  • STEP 2

    Create spaces in the pan for each of the eggs. Crack the eggs into the pan, then cover and cook for 2-3 mins, or until the eggs are done to your liking. Scatter over the feta, lemon zest and mint. Serve alongside the flatbreads, if you like.

Recipe from Good Food magazine, November 2018

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Overall rating

A star rating of 4.3 out of 5.10 ratings
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