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Rhubarb & custard French toast served on a plate

Rhubarb & custard French toast

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Rating: 4 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Top French toast with zesty rhubarb and custard for a deliciously indulgent breakfast or brunch

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal639
fat24g
saturates13g
carbs85g
sugars47g
fibre4g
protein19g
salt1.5g
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Ingredients

Method

  • STEP 1

    Simmer the rhubarb with the vanilla pod, caster sugar and the zest and juice of the orange for 8-10 mins, or until the rhubarb is soft but holds its shape. Set aside.

  • STEP 2

    Beat the egg with the milk in a shallow dish, add the bread and leave to soak for 1 min, turning once.

  • STEP 3

    Fry in the butter over a medium heat for 4 mins, then flip and cook for 4 mins more, until golden on both sides. Top with the rhubarb and warm custard.

RECIPE TIPS
CHOOSING YOUR BREAD

Use a thick, hand-sliced loaf for these recipes. If using pre-sliced bread, soak it for half the time stated in the method.

Goes well with

Recipe from Good Food magazine, January 2020

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Rating: 4 out of 5.1 rating
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